Cooking With Love Pasta Cooking Class In Rome

Learn how to make Italian Fettuccine pasta at one of the iconic restaurants on the famous square, Piazza Navona. Indulge in the experience of Italian food not only by the pasta workshop but by the experience we provide at the restaurant. You can enjoy your pasta with sauce after choice, and with drinks and appetizers included. All this, with a view over Rome's most iconic square! But what makes our cooking classes unique? We are holding this pasta class in Rome in the most beautiful square that we are sure all of you have on your bucket lists: PIAZZA NAVONA! Our restaurant, Ristorante Tucci offers a spectacular view over the famous piazza, the Renaissance fountains, and the church behind. We are the only ones who offer cooking classes in the mesmerizing setting of Piazza Navona! You will learn to make your handmade pasta that you can make at home later in a fun atmosphere!

Learn to make pasta by hand with a professional chef as your guide. Your 3-hour cooking class teaches you the basics of cooking authentic Italian pasta that you can recreate in your own kitchen. The class takes place in a charming cooking school with state-of-the-art appliances in the heart of Rome's Trastevere neighborhood. There, meet your Italian chef and small group of fellow cooks (max 14 people) over an Italian aperitivo, a plate of cured meats and cheese with a glass of prosecco. Once you've relaxed, begin making fettuccine and ravioli from scratch with a traditional red and white sauce made with seasonal ingredients handpicked by your chef. As the pasta dries, take a break with a gelato-making demonstration. Finally, sit down to enjoy it with plenty of wine and homemade gelato to top it all off.

Don't just make pasta and tiramisu with a large group, but make it an experience! We provide exquisite pasta and tiramisu classes on the most iconic square of Rome, Piazza Navona. Don't just join a workshop, make it an experience. Enjoy the dish you make with drinks and appetizers included, at a popular restaurant with a view over Piazza Navona. To make your Roman Holiday even better than you could have ever imagined, you must try an iconic cooking class. Join us at Ristorante Tucci, and let's learn together all the secret ways to make the best Fettuccine pasta and the most famous Italian dessert, the Tiramisu. You'll learn to make pasta and tiramisu with the guidance of our experienced hosts, or so-called "mini chefs". They will show you every step of making fresh pasta, as well as how to make tiramisu. This will be an experience that you will never forget! And you'll return from Italy with the knowledge of making delicious Italian pasta and tiramisu.

Discover relaxing-Roman countryside and enjoy this cooking class with local chef. Taste the fruits of your labor with fine good wine in a convivial atmosphere.

We host our Italian Gelato and Fettuccine pasta workshop in the heart of Rome, within the breathtaking setting of Piazza Navona, in Ristorante Tucci. Our cooking class experience is built on two segments: the making of the Italian artisan gelato, and the making of fettuccine pasta. The second part of the experience is that of enjoying the product of your labor. Our guests are seated after the pasta is taken to the kitchen, to enjoy appetizers and a drink. The restaurant takes part in the experience, as the waiters will bring to the table the pasta that's cooked by the kitchen staff, and the gelato our guests make. Enjoy a delicious Italian meal and dessert that you made yourself, in Rome's most beautiful piazza!

Learn from an expert chef: Our class is taught by an experienced chef who will share the secrets of traditional Italian cooking with you. Hands-on experience: You'll have the opportunity to get your hands dirty and learn new cooking techniques while preparing delicious dishes from scratch. Small class sizes: Our classes are intentionally kept small to ensure personalized attention and a memorable experience. Fresh, high-quality ingredients: We use only the freshest and highest quality ingredients in our dishes, so you can be sure you're getting an authentic taste of Italian cuisine. Fun and interactive: Our cooking class is designed to be fun and interactive, so you'll have a great time while learning new skills and making new friends. A taste of Italian culture: Cooking is an essential part of Italian culture, and our class will give you a unique opportunity to experience it firsthand.

• Let the kids get involved in making fresh pasta and have fun doing it with them • Learn to make farfalle and cavatelli, naturally coloured pasta dishes and then finish off with the kids learning to make tiramisu! • Enjoy all your learn to cook for lunch with a bite of some homemade bruschette on arrival • Have a lovely afternoon in a charming Roman neighbourhood that overlooks the city with fantastic views!

2-3 hour cooking class Corso del Rinascimento, 65  Piazza Navona  17th century palazzo  professional kitchen

The only cooking class in Rome where you can learn how to master the famous Italian Lasagne recipe. Our restaurant is in the heart of Rome, very close to transport links and the famous Olympic Stadium. This hands-on experience allows you to learn traditional recipes while enjoying a fun, interactive and authentic experience. With the guidance of professional local chefs, you will create a full Italian meal from scratch: Lasagna, Fettuccine and Tiramisù. You will actively participate in every step of the cooking process. Learn how to knead, roll, and cut fresh pasta, make a lasagna, and a creamy tiramisù. The chefs will provide insights into the history of these famous dishes, sharing techniques that can be easily repeated at home. After cooking, enjoy a meal with bruschetta, homemade lasagna, fettuccine, and tiramisù. Wine, Water and soft drinks are included. Book now for a unique and immersive culinary experience in Rome.

Our first cooking experience offers sauce-making on the side of the fettuccine pasta-making! The new Pesto and Pasta class is held in our private cooking lab in a local restaurant on Piazza Navona, in the heart of Rome. This is one of the very few sauce-making classes in the city, and we chose pesto for various reasons! Pesto is one of the healthiest, and easiest types of traditional Italian sauce that one can make with their pasta. Fresh, full of vitamins, and it has many health benefits. It doesn't need to be cooked either, which helps us avoid the kitchen and potential accidents. On the side of the pesto, we make our own traditional Italian Fettuccine pasta. We'll guide you through the making, and the chef of the restaurant will cook this for you. The pesto with pasta will be served at the table where you're accommodated, with the appetizers and drink on the side that's included in this experience!

Learn to make authentic pasta with an italian chef, right in the heart of Rome, just 5 minutes walk from Piazza Navona. This experience is the best food & drinks refuel stop that will fit perfectly in your morning or afternoon itinerary. You will discover the secrets of making traditional fettucine, tonnarelli or maltagliati, from scratch, while enjoying a glass of prosecco. It includes a 3 course meal, starting with a tasty foccacia con prosciutto, followed by your own hand-made pasta, with a sauce of your choice and ending with Italy's most iconic dessert: the tiramisu, served with a shot of limoncello.

Learn how to make authentic roman-style pasta from a professional Chef that started to cook with her Grandma! Meet your host in Piazza Mattei, one of the most fascinating squares of Rome,just in the heart of the Jewish Ghetto, a charming area beloved by locals and full of history. Enjoy the easy-going happy lifestyle! Learning history and legend around the Jewish district and its unique food style. You’ll learn to make home-made pasta from scratch, cleaning and preparing seasonal vegetables to fry, like artichokes or zucchini flowers or other amazing fresh vegetable to make the original “fritto romano”. In the end taste the amazing torta di ricotta e visciola, the famous ricotta cheesecake made with simple and delicious ingredients. The experience is suitable to everyone, kids, vegan people, vegetarians are welcome.

A gastronomic experience where you will learn all the secrets to prepare fantastic handmade fettuccine and gnocchi with the guidance of our chef Christian, a true Roman with twenty years of experience. Learn to prepare homemade pasta with lots of laughter and fun.

With the help of Larry, you'll experience a delightful Home Restaurant in Rome ! We will meet at Ale and Larry's home, a warm and cozy apartment located 300 meters from the Vatican Museum and San Peter. As we enjoy a glass of wine with some starters, we'll start the cooking session : we'll make homemade pasta (tagliatelle & maltagliati) and Tiramisù all together. You will learn time-honored techniques of preparing homemade fettuccine and maltagliati to pair with a robust ragù sauce. Follow along step-by-step as you mix and roll the dough, then cut and cook your fresh pasta. For dessert, you’ll prepare a great tiramisu, and then we'll taste your dishes together. Included in the experience is the cooking session, the lunch built around food we have prepared together, wine for the table and coffee.

During the class, Chef Michela will share with you the secrets of traditional Italian cooking, guiding you through the preparation of fresh pasta and tiramisu, two iconic Italian dishes. You'll learn how to make the pasta dough from scratch, how to shape it and cook it to perfection, and how to prepare a delicious tiramisu, layer by layer. Once the cooking is done, it's time to sit down and enjoy the fruits of your labor. You'll savor the mouth-watering aroma of the freshly cooked pasta and the sweet flavor of the creamy tiramisu, accompanied by a glass of Prosecco or wine that is included with the experience.

Discover the secrets of Italian cuisine in this hands-on cooking class, where you'll learn to prepare three iconic dishes: fettuccine, ravioli, and tiramisu. Led by an expert chef, you'll master traditional techniques for making fresh pasta and creating an authentic Italian dessert. Perfect for food enthusiasts, this immersive experience offers a delicious journey into Italy’s culinary heritage.

After your Roman holidays you will bring back home hundreds of pictures, stories to tell and the ability to prepare a complete authentic Roman meal: the traditional Tonnarelli cacio e pepe and the delicious Tiramisù. Our expert will guide you in all the steps, you will experience first hand how to knead, roll-out and cut the fresh pasta, how to find the delicate balance betweeen the sheep cheese and the black pepper. The result will be so incredibly tasty and creamy you will be amazed! The Tiramisù truly doesn't need introduction, as it is perhaps the most delicious fresh dessert ever made. Again you will be active in all the steps, to learn all the secrets and replicate it back at home. After 2,5 hours of fun and activity you will enjoy your self made meal along with a well deserved glass of wine. What alse to say if not Buon Appetito!

Join our 2,5 hours cooking class to learn how effectively make fresh pasta and dessert. You will learn to prepare the complete recipe of Tonnarelli cacio e pepe and Tiramisù. Meet us in Testaccio, have fun preparing the dough, whipping eggs, mixing all the ingredients, this is a first hand experience, get ready to dirty your hands, you will be rewarded with a delicious self-made meal and a well deserved glass of wine. Back home you will surprise your family and friends preparing these authetic recipes from simple and geniune ingredients, no fancy and complicated cuisine this is the real deal!

Join this fun, small-group, family-friendly cooking class to discover how to make two iconic Italian creations: Pasta and Tiramisu. You’ll be a master by the end of it. And full to the brim. An ideal day in Rome if you ask us. To begin, learn how to make tiramisu step by step with the help of your local expert chef. Follow their guidance, using the freshest, local ingredients, and you’re well on your way to enjoying one of the staples of all Italian cooking. Next up, you will learn how to make pasta, from scratch. Roll your sleeves up, and prepare to get floury. Shape, roll, and knead away at your dough until it’s ready to be sliced and cooked. Pair that with a carbonara sauce, or cacio e pepe, and enjoy some traditional Italian drinks (non-alcoholic options also available) while you’re cooking too! At the end of the class, enjoy your creations with your new friends and chef and you’ll also go home with an e-book of recipes so you can prepare your own pasta and tiramisu at home.

Join us on a culinary adventure with our team of expert Chefs and discover Italian gastronomy by cooking typical dishes and taste them accompanied by good wines ! In the restaurant or in great location (loft, apartment, palazzo…), several options of cooking classes are available, according to your desires and your budget. Prepare the most iconic Italian food with our best chefs and discover the secrets of a perfect Roman pizza, pasta and Tiramisù. One of our expert chefs will guide you through the Italian tradition of making these authentic dishes from scratch. He will explain techniques and tips on making the best homemade italian reciepes, and teach you how to properly dress your plate. Create also the most delicious toppings for your food with the freshest and best ingredients. At the end you’ll eat what you’ve prepared with bruschetta an dessert. This cooking lesson is perfect for all ages !