Rome Trip Overview
This pizza crash course with a chef is the perfect way to familiarize yourself with the Italian pizza tradition, and to enjoy your creations along with a glass of wine.
• Prepare and enjoy some of the great classics of Italian pizza, from classic Margherita to Focaccia, as well as tomato Bruschetta cooked in a wood oven and homemade Cacio e Pepe chips
• One drink is included
• In a cozy restaurant with an outdoor terrace
• Communal cooking class for 2 to 12 people
• Local host Davide is a professional chef
Additional Info
Duration: 1 hour
Starts: Rome, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Rome Promoted Experiences
What to Expect When Visiting Rome, Lazio, Italy
This pizza crash course with a chef is the perfect way to familiarize yourself with the Italian pizza tradition, and to enjoy your creations along with a glass of wine.
• Prepare and enjoy some of the great classics of Italian pizza, from classic Margherita to Focaccia, as well as tomato Bruschetta cooked in a wood oven and homemade Cacio e Pepe chips
• One drink is included
• In a cozy restaurant with an outdoor terrace
• Communal cooking class for 2 to 12 people
• Local host Davide is a professional chef
Local host Davide believes in the beauty of diversity, the glory of various facets of culture. Hence his passion for communication, travel, and food, elements that blend with his goal of bridging different cultures. Davide hopes to guide his guests through a multisensory journey to discover the most incredible flavors from his country.
This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
Sample Menu
• Chip Cacio e Pepe – Handmade chips seasoned with Pecorino cheese ( Romano sheep cheese) and pepper
• Pizza
• Bruschetta Tomatoe and Basil – Delicious in its simplicity, toasted bread in a wood oven fire served with Fresh tomato, garlic, basil and oregano
