Roma Trip Overview
Unforgettable experience and lots of fun, this is what this class is about! Our cooking class will give you the chance to learn the secrets behind the Italian way of cooking! Our local chef will share with you all tips and tricks behind the preparation of fresh pasta and much more! Small groups of 14 people max. The class lasts 3-hours approximately and suitable to all ages including kids.
Additional Info
Duration: 3 hours
Starts: Roma, Italy
Trip Category: Tours & Sightseeing >> Half-day Tours
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What to Expect When Visiting Roma, Lazio, Italy
Unforgettable experience and lots of fun, this is what this class is about! Our cooking class will give you the chance to learn the secrets behind the Italian way of cooking! Our local chef will share with you all tips and tricks behind the preparation of fresh pasta and much more! Small groups of 14 people max. The class lasts 3-hours approximately and suitable to all ages including kids.
Itinerary
This is a typical itinerary for this product
Stop At: Ghetto Ebraico, Piazza delle Cinque Scole, 00186 Rome Italy
Learn how to make fresh fettuccine by preparing the dough, handle ingredients and preparing the sauce, you will cook it, then eat of course! All lead by our local expert chef! While you enjoy this lovely experience in a fun environment you will drink prosecco, wine and taste some appetizers!
The highlight of this promenade will be the dishes you cook for yourself, including the traditional Jewish-roman style artichokes! On this hand-on class you will learn how to proper clean, peel, scratch and prepare the artichokes. Our local chef is ready to reveal all tricks and secrets about the Italian cuisine.
Learn with us how to make real a traditional homemade pasta right in the heart of Rome. Imagine, as well as feel many centuries of history that this restaurant must have seen and been a part of. This legendary place is located in the heart of the Jewish Ghetto, a family-business from many generations. You will learn how to prepare real and authentic fresh pasta, the most famous Jewish-roman style artichokes and the most traditional Italian dessert, Tiramisù.
Duration: 2 hours
Stop At: Via Portico d’Ottavia, Via del Portico d’Ottavia 29 Sant’Angelo (Ghetto), 00186 Rome Italy
Meet your guide by Portico of Octavia, this ancient structure in Rome was used as a fish market from the medieval period, and up to the end of 19th century. Get an introduction of this historical neighborhood loved by locals.
By the end of the 3-hours experience, you will learn how to make the original Tiramisù the beloved Italian dessert made with mascarpone cheese, biscuit and other delicious ingredients.
You will be amazed, delighted, and happy that you learned how to make a traditional Italian pasta in a historical cozy restaurant. Not only that, but you will be able to take away with you secrets of how to make delicious Italian dishes at home, as well as some of the best dessert you could only imagine.
Duration: 1 hour
