Roma Trip Overview
When I cook I always start with an ingredient not with recipe, starting with the ingredient I build a combination of flavors and aroma. I’m obsessed for food pairing, i’m obsessed to find the right balance of the flavors, i’m obsessed to find an healthy direction( i don’t like to use extra salt, i don’t like to use extra fat). Every ingredient has its personality and must be respected and never covered: it means that i prefer to extract the natural flavours and reduce fats and salt. The direction to Tasty-land and Healthy- land is my mission.
Additional Info
Duration: 3 hours
Starts: Roma, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Roma Promoted Experiences
What to Expect When Visiting Roma, Lazio, Italy
When I cook I always start with an ingredient not with recipe, starting with the ingredient I build a combination of flavors and aroma. I’m obsessed for food pairing, i’m obsessed to find the right balance of the flavors, i’m obsessed to find an healthy direction( i don’t like to use extra salt, i don’t like to use extra fat). Every ingredient has its personality and must be respected and never covered: it means that i prefer to extract the natural flavours and reduce fats and salt. The direction to Tasty-land and Healthy- land is my mission.
This cooking class in Rome will teach you the right cooking techniques to make your own Italian homemade pasta. We will make 2 different shapes of pasta all’uovo(egg pasta), from scratch!!!
– Tagliolini
– Stuffed pasta: cappelletti
For Tagliolini we will makeTomatoes sauce.
For stuffed pasta we will make traditional roman recipe: Cacio e Pepe sauce (pecorino cheese and black peppers).
I’ll show you how the “pasta maker” works.
Meanwhile we will have fun to make pasta you will taste as Aperitivo:
– some selected cheeses with different kinds of homemade jams;
– special bruschetta with extravergine olive oil from Puglia (south of Italy)
To round off lunch or dinner: a very delicious sweet surprise!!!
I will offer you a glass of selected Italian wine.
VEGETARIAN or VEGAN are welcome!
Sample Menu
• tagliolini and tomatoes sauce – Tagliolini and tomatoes sauce, season with origano, extravergine olive oil and cacioricotta cheese
• cappelletti and cacio e pepe sauce( pecorino cheese sauce) – cappelletti and cacio e pepe sauce
filling of cappelletti: a creative combination of cheese a some magic ingredient.
• Extravergine olive oil from Apulia region – extravergine olive oil tasting
