Roma Trip Overview
I will teach you how to make the real Italian pasta from scratch. We will make some classic traditional pasta: “ravioli” , “fettuccine” and “spaghetti” . In addition to making homemade pasta we will prepare a different kind of sauces: Amatriciana, Carbonara, etc.
I will teach you everything you need to be able to make different types of pasta and sauces at home!
Making pasta from scratch is simple. The result will be surprising!
I will welcome you with an aperitif based on typical products such as: mortadella, parmesan and pecorino, truffle, with a glass of good Italian wine , then I’ll show you ingredients we’ll need.
Then the cooking class can begin!
When we are finished we will cook, and eat our pasta together.
Additional Info
Duration: 3 hours
Starts: Roma, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Roma Promoted Experiences
What to Expect When Visiting Roma, Lazio, Italy
I will teach you how to make the real Italian pasta from scratch. We will make some classic traditional pasta: “ravioli” , “fettuccine” and “spaghetti” . In addition to making homemade pasta we will prepare a different kind of sauces: Amatriciana, Carbonara, etc.
I will teach you everything you need to be able to make different types of pasta and sauces at home!
Making pasta from scratch is simple. The result will be surprising!
I will welcome you with an aperitif based on typical products such as: mortadella, parmesan and pecorino, truffle, with a glass of good Italian wine , then I’ll show you ingredients we’ll need.
Then the cooking class can begin!
When we are finished we will cook, and eat our pasta together.
I will teach you how to make the real Italian pasta from scratch. We will make some classic traditional pasta: “ravioli” , “fettuccine” and “spaghetti” . In addition to making homemade pasta we will prepare a different kind of sauces: Amatriciana or Carbonara, Butter and sage for ravioli or Tomato and basil for vegerarian, etc. I will teach you everything you need to be able to make different types of pasta and sauces at home!
When we are finished we will cook, and eat our pasta together.
We can also prepare pasta for celiacs (gluten-free) for allergic to dairy products and vegetarians.
Making pasta from scratch is simple. The result will be surprising!
Then, the cooking class can begin!
Other things to note
* Inform me about any allergy or intolerance. If you would prefer a data that is different from ones published here, please contact me.
* We can also prepare pasta for celiacs (gluten-free) for allergic to dairy products and vegetarians.
Sample Menu
• Bruschetta with organic olive oil
• Ravioli – Ricotta e spinaci
• Tagliatelle – Con sugo alla Amatriciana
