Fresh pasta and Tiramisu cooking class just like a Roman chef

Roma Trip Overview

Learn to cook Italian classics then enjoy your creations in a cozy restaurant or on the outdoor terrace. Savor Roman wine and learn all of the chef’s tips and tricks!

• Learn how to make and then enjoy 3 great classics of Italian cuisine: fresh pasta (fettuccine, pappardelle or tagliolini), homemade ravioli with Ricotta cheese and spinach, and a delicious Tiramisù
• Cocktails and wine are included
• Takes place in a cozy Cooking Lab, where you’ll be greeted by the bartender with a bubbly Italian drink and finger food
• Communal cooking class and dinner for 2 to 12 people

Additional Info

Duration: 2 hours
Starts: Roma, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes



Explore Roma Promoted Experiences

What to Expect When Visiting Roma, Lazio, Italy

Learn to cook Italian classics then enjoy your creations in a cozy restaurant or on the outdoor terrace. Savor Roman wine and learn all of the chef’s tips and tricks!

• Learn how to make and then enjoy 3 great classics of Italian cuisine: fresh pasta (fettuccine, pappardelle or tagliolini), homemade ravioli with Ricotta cheese and spinach, and a delicious Tiramisù
• Cocktails and wine are included
• Takes place in a cozy Cooking Lab, where you’ll be greeted by the bartender with a bubbly Italian drink and finger food
• Communal cooking class and dinner for 2 to 12 people

About your host, Davide: “I want my guests to have a multisensory journey to discover the most incredible flavors from my country. I believe in culture in its many different facets, the beauty of diversity. Hence my passion for communication, travel, and food, elements that blend with my goal of bridging different cultures.”

This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!

Sample Menu

• Bruschetta Tomato and Basil – Cooked in a wood-burning oven and served with low temperature cooked cherry tomato, basil, oregano and whitened garlic
• Ravioli – Fresh stuffed pasta with Buffalo Ricotta and Spinach
• Fresh Long Pasta – You homemade pasta will be season with you prefered sauce. You can choose: Carbonara/Tomato and Basil/Cream and Lemon zest/Pesto sauce
• Tiramisù – You classic Italian Tiramisù can be personalize with Salted caramelm, pistachio, caramelized hazelnuts or berries



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