Farmers Market Shopping Four Courses Cooking Class With Pasta Making

Learn your way around an Italian kitchen with this 3-hour cooking class, being taught how to make ravioli with spinach and ricotta, as well as gnocchi with four cheeses and tiramisu.  The class takes place at a locally loved family owned restaurant with Chef Angela and an English speaking foodie translator teaching you. After you finish cooking, sit down to enjoy the fruits of your labor, complemented by D.O.C.G Vermentino wine.

We believe that Turkish cuisine is one of the best and healthiest cuisines in the world. At Cooking Classes Bodrum we offer recreational cooking holidays in an idyllic setting near Bodrum, overlooking the ancient Bargilya lagoon, where even the birds choose to rest on their journeys to the south. Turkish cuisine is a melting pot of traditions and cultures, developed in the fertile lands at the heart of human civilization. There are endless varieties of recipes, with each region, town, and neighborhood having their own unique food traditions. In Bodrum we have access to fresh produce and seafood all year round, making it the place to take a cooking class and to learn about Turkish cuisine. We specialize in Aegean Turkish cuisine, which is mainly based on olive oil dishes and vegetables and herbs. Our cooking classes are an ideal holiday activity for those interested in healthy eating and unlocking the health benefits of the Turkish way of eating.

A hands-on cooking class , 4-5 hours, meeting at Campo de' Fiori for market shopping with the Chef, then to a 17th century palazzo to make a 4-course lunch with local italian ingredients. The recipes will be sent after the class.

A True Taste of Rome: We don’t just cook—we explore, shop, taste, and create. Your journey begins in a real Roman farmer’s market, sourcing fresh ingredients side by side with your chef, just like locals do. Hands-On with a Local Chef: Our chefs aren’t just instructors—they’re passionate storytellers and skilled artisans who bring Italian food to life with warmth, expertise, and charm. Small Groups, Big Flavor: With limited group sizes, you’ll enjoy personal attention, an intimate kitchen atmosphere, and the chance to truly connect—with the chef, with your food, and with fellow travelers. -Fine Italian Wine, Flowing Freely: No Italian meal is complete without great wine. Sip, savor, and celebrate as much as you'd like—our selection is curated to complement every dish you create. -Historic Setting, Modern Comfort: Cook in a cozy venue just steps from Rome’s hidden gems like Piazza Mattei, blending authentic charm with contemporary ease for a relaxed and memorable experience.

A hands-on cooking class in a 17th-century palace. This shared class begins at the local Roman food market where you will shop for ingredients with the chef. Then head to the cooking school, situated in a palace behind the enchanting Piazza Navona. You will be welcomed with drinks and antipasti. The chef will teach you how to cook a classic Italian four-course menu in a state-of-the art kitchen: ‘Primi piatti’ a pasta dish,  ‘Secondi piatti’ a main course,  ‘Contorni’ a side dish, and a mouth-watering ‘dolce’, the dessert! The class will convene in a  stunning 17th century dining room with a frescoed ceiling to eat what you prepared with local wines. A memorable half-day experience in Rome.

Discover the heart of Roman cuisine with our pasta-making experience, located near Piazza Mattei. Begin at Campo de' Fiori market, where our expert chef will guide you through the market’s rich history and introduce you to local artisans. Shop for fresh ingredients, meats, and cheeses at Norcineria Viola, and enjoy a taste of Roman delicacies. Learn about food traditions at Salsamenteria Ruggeri before heading to our kitchen by Fontana delle Tartarughe in the Jewish Ghetto. There, you'll make handmade ravioli and a classic Italian dessert from scratch. This small-group experience is designed to bring food lovers together, combining laughter, stories, and cooking in an intimate setting. Conclude your experience by savoring your creations, paired with fine Italian wine, in the heart of Rome.

Grandma’s Home Cooking School is located in a small charming Saraphi District village. Start your morning by visiting local market; our instructors will introduce the basic ingredients used in Thai cuisine and how to select them. In our organic farm, you will learn more about Thai herbs and vegetables. Not only picking up fresh ingredients, but also experience how to harvest mushrooms, collect eggs and enjoy cooking in Thai-style pavilions with our small class size (Max. 8 persons) . . Our cooking course offers famous Thai dishes such as Tom Yam (Hot and Sour Soup), Kang Kew Waan (Green Curry), Pad Thai (Stir Fried Rice Noodles), etc. Select one refreshment and one dish from our fives categories; appetizer, stir fry, soup, curry, and dessert. Our instructors will demonstrate techniques step by step and then it’s your turn to cook your selected dishes.