Roma Trip Overview
At just 3 metro Stops from the Vatican Museums, in a spacious and comfortable flat as a vegetable and eggs from the farmers, quality meat and cheese.
Since I am a graduate sommelier, I love every wine.
My majestic birman cats will keep company, so pay attention in case of allergy!
Additional Info
Duration: 4 hours
Starts: Roma, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Roma Promoted Experiences
What to Expect When Visiting Roma, Lazio, Italy
At just 3 metro Stops from the Vatican Museums, in a spacious and comfortable flat as a vegetable and eggs from the farmers, quality meat and cheese.
Since I am a graduate sommelier, I love every wine.
My majestic birman cats will keep company, so pay attention in case of allergy!
The guests will cook according to the menu, everyone taking place to prepare the meal.
Is possible to prepare:
3 kinds of pasta (ravioli, fettuccine, lasagne, gnocchi, cavatelli, tonnarelli, orecchiette, tagliolini) with 3 different sauces (bolognese, pesto, carbonara, amatriciana, angry …)
or 2 pastas and 1 dessert such as Tiramisu, Pannacotta, Semifreddo, Tart, Millefoglie.
After we’ll consume all the meal in a joyful conversation.
The day after they will receive the recipes file.
I would stay in my open space all the time.
Timing
05:00 p.m. : the guests arrive
08: 00 p m. : end of the class
09:00 p.m. : end of the dinner
Sample Menu
• Ricotta and spinaches with butter and parmesan ravioli – Its the winter version of ravioli, surong the summer I fill them with ricotta, caramelized onion and lemon zest
• Fettuccine with bolognese ragù – This is a traditional dish from Bologna. Fettuccine are made with hands and meat sauce cooks for 3 hours
• Gnocchi with pesto sauce – Potato based gnocchi with mortar nade orto sauce are the summer version of gnocchi with gorgonzola and walnuts sauce
• Tonnarelli amatriciana sauce – Typical pasta dish from Rome made with 3 ingredients: pork cheek, tomato sauce and pecorino cheese
• Tonnarelli carbonara sauce – Typical pasta dish from Rome made with 3 ingredients: pork cheek, fresh eggs and pecorino cheese
• Tagliolini with arrabbiata sauce – Typical pasta dish from Rome
• Cavatelli with nduja sauce – Cavatelli is made to the Calabrian tender and spiced salami, nduja
• Tiramisu
• Pannacotta with wood berries – Simple and fresh dessert for all year made with cooked cream and fresh berries
• Semifreddo with pistachio – Hard ice cream based on pistachio but also possible with chocolate, hazelnuts, walnuts, fruits like strawberries, peaches, cherries
