Riomaggiore Trip Overview
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic Riomaggiore recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Liguria cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Additional Info
Duration: 2 hours 30 minutes
Starts: Riomaggiore, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Riomaggiore Promoted Experiences
What to Expect When Visiting Riomaggiore, Liguria, Italy
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic Riomaggiore recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Liguria cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive cooking demo and taste authentic Riomaggiore recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Sample Menu
• Seasonal Starter
• Fresh Pasta – Sample pasta dishes: Trofie or Ravioli alla spezzina or Pasta alla contadina
• Second course with side dish – Samples second courses: Stuffed mussels or Panissa or Codfish pancakes
• Riomaggiore dessert – Canestrelli biscuits or Castagnaccio or Spongata cake or Tiramisu or similar typical desserts
