Rapallo Trip Overview
Immerse yourself in a private cooking class at the local’s home, learn the secrets of the most famous dishes of Rapallo cuisine and taste the fruit of your labour accompanied by a glass of local wine.
During the lesson your host will reveal the tricks of the trade of 3 authentic Rapallo recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Additional Info
Duration: 3 hours
Starts: Rapallo, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Rapallo Promoted Experiences
What to Expect When Visiting Rapallo, Liguria, Italy
Immerse yourself in a private cooking class at the local’s home, learn the secrets of the most famous dishes of Rapallo cuisine and taste the fruit of your labour accompanied by a glass of local wine.
During the lesson your host will reveal the tricks of the trade of 3 authentic Rapallo recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Immerse yourself in a private cooking class at a local’s home, learn the secrets of the most famous dishes of Rapallo cuisine and taste the fruit of your labour accompanied by local wines.
Sample Menu
• Seasonal Starter
• Fresh Pasta – Sample pasta dishes: Trofie or Trenette or Ravioli or Bavette or Battolli or Pansotti
• Ligurian dessert – Gobbeletti pastries or Tiramisu or Pànera custard or Pandolce genovese or Pinolata
