Positano Trip Overview
Enjoy a multi-course sensory experience with a menu that changes daily with ingredients sourced each morning from local markets. Get hand-on help from your local chef, Peter, a proponent of organic eating that will share his approach to the Mediterranean cuisine. Learn to prepare Italian traditional recipes
Additional Info
Duration: 3 hours
Starts: Positano, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Positano Promoted Experiences
What to Expect When Visiting Positano, Campania, Italy
Enjoy a multi-course sensory experience with a menu that changes daily with ingredients sourced each morning from local markets. Get hand-on help from your local chef, Peter, a proponent of organic eating that will share his approach to the Mediterranean cuisine. Learn to prepare Italian traditional recipes
Live a one-of-a-kind, full-immersion culinary journey in Positano. Discover Italian traditional cuisine in an extraordinary way.
A multi-course sensory experience with a menu that changes daily with ingredients sourced each morning from local markets and farmers who dedicate themselves to making some of the most outstanding food that we bring to the table.
Meet Peter, the chef will share his approach to the Mediterranean cuisine; one of simplicity but also of traditional recipes that he grew up with throughout his childhood.
A matching wine component is also fundamental to this experience. Peter’s extensive wine cellar comprises a vast number of wineries that cover the entire Italian peninsula. Each dish that is assembled will be paired with a different wine. You will experience wine varietals that, for the large part, are unknown to the rest of the world, as your chef’s wines are from small boutique family-run wineries from across the country that cover regional as well as local production.
Relax in a movie worthy panoramic setting: a 12th-century property which boasts one of the most breath-taking views in the world.
Sample Menu
• Fresh antipasti – Made with prawns, prosciutto and local cheeses
• Ossobucco with risotto Milanese – Typical Lombard dish
• Basil Pesto
• Marinated fresh local fish
