Positano Trip Overview
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic Positano recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Campania cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Additional Info
Duration: 2 hours 30 minutes
Starts: Positano, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Positano Promoted Experiences
What to Expect When Visiting Positano, Campania, Italy
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic Positano recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Campania cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show
cooking and taste authentic Positano recipes treasured in family cookbooks passed down by real
Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Sample Menu
• Seasonal Starter
• Fresh Pasta – Sample pasta dishes: Scialatielli with seafood or Vermicelli di Positano or Fusilli with sausage and broccoli or Stuffed Gnocchi
• Second course with side dish – Sample second course dishes: Fried fish or Octopus salad or Flying squid with potatoes or Aubergine parmigiana
• Positano dessert – Zeppole or Pastiera napoletana or Tiramisu or Lemon cake
