Pompei Trip Overview
From the very beginning, I will help you with the reservation of my experience. I will welcome you at Bosco de’ Medici Winery and we will start together with the tour of the property, after jumping on our golf cart. We will visit an experimental vineyard located inside our property, I will explain you our history and the winemaking tradition in this area, starting with the Greeks. We will go visiting a Necropoli from 79 AD, part of the ruins of Pompeii. Then we will come back in the wine cellar, equipped with stainless silos, wooden barrels and terracotta amphorae. The tour will end up with the lunch and wine tasting. So you will taste our food and the wines that we produce here. You will start with a rich appetizer, composed by all typical products from the Neapolitan tradition; a first course “Grandma Emiddia Ravioli pasta”; an entrecote with vegetables as second course and a tasty homemade dessert, served in a small jar.
Additional Info
Duration: 2 hours
Starts: Pompei, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Pompei Promoted Experiences
What to Expect When Visiting Pompei, Campania, Italy
From the very beginning, I will help you with the reservation of my experience. I will welcome you at Bosco de’ Medici Winery and we will start together with the tour of the property, after jumping on our golf cart. We will visit an experimental vineyard located inside our property, I will explain you our history and the winemaking tradition in this area, starting with the Greeks. We will go visiting a Necropoli from 79 AD, part of the ruins of Pompeii. Then we will come back in the wine cellar, equipped with stainless silos, wooden barrels and terracotta amphorae. The tour will end up with the lunch and wine tasting. So you will taste our food and the wines that we produce here. You will start with a rich appetizer, composed by all typical products from the Neapolitan tradition; a first course “Grandma Emiddia Ravioli pasta”; an entrecote with vegetables as second course and a tasty homemade dessert, served in a small jar.
From the very beginning, I will help you with the reservation of my experience. I will welcome you at Bosco de’ Medici Winery and we will start together with the tour of the property, after jumping on our golf cart. We will visit an experimental vineyard located inside our property, I will explain you our history and the winemaking tradition in this area, starting with the Greeks. We will go visiting a Necropoli from 79 AD, part of the ruins of Pompeii. Then we will come back in the wine cellar, equipped with stainless silos, wooden barrels and terracotta amphorae. The tour will end up with the lunch and wine tasting. So you will taste our food and the wines that we produce here. You will start with a rich appetizer, composed by all typical products from the Neapolitan tradition; a first course “Grandma Emiddia Ravioli pasta”; an entrecote with vegetables as second course and a tasty homemade dessert, served in a small jar.
Sample Menu
• Typical products starter – Prosciutto; Salame; Scamorza; Eggplant parmigiana; Pasta timbale; Potato Cake; Ricotta cheese
• Grandma Emiddia Ravioli
• Entrecote with seasonal vegatables
• Homemade Dessert
