Polvica Trip Overview
Angelo is a pastry chef who, together with his wife Enza and their children Mario and Umberto, manage the Pasticceria da Angelo.
Determination, curiosity, a spirit of enterprise characterize the story of this professional who has always been dedicated to white art.
His great versatility and experience today allow him to be appreciated by a wide range of people.
The course aims to provide the basics for the preparation of a choice between “BABA”, “DELIZIA AL LIMONE”, “SFOGLIATA NAPOLETANA” with explanation of the ingredients and handling.
Then begins the selection of ingredients and the preparation of the custard and then the preparation of the chosen dessert.
At the end there will be tasting with a combination of typical local liqueurs.
Additional Info
Duration: 3 hours
Starts: Polvica, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Polvica Promoted Experiences
What to Expect When Visiting Polvica, Campania, Italy
Angelo is a pastry chef who, together with his wife Enza and their children Mario and Umberto, manage the Pasticceria da Angelo.
Determination, curiosity, a spirit of enterprise characterize the story of this professional who has always been dedicated to white art.
His great versatility and experience today allow him to be appreciated by a wide range of people.
The course aims to provide the basics for the preparation of a choice between “BABA”, “DELIZIA AL LIMONE”, “SFOGLIATA NAPOLETANA” with explanation of the ingredients and handling.
Then begins the selection of ingredients and the preparation of the custard and then the preparation of the chosen dessert.
At the end there will be tasting with a combination of typical local liqueurs.
Angelo is a pastry chef who, together with his wife Enza and their children Mario and Umberto, manage the Pasticceria da Angelo.
Determination, curiosity, a spirit of enterprise characterize the story of this professional who has always been dedicated to white art.
His great versatility and experience today allow him to be appreciated by a wide range of people.
The course aims to provide the basics for the preparation of a choice between “BABA”, “DELIZIA AL LIMONE”, “SFOGLIATA NAPOLETANA” with explanation of the ingredients and handling.
Then begins the selection of ingredients and the preparation of the custard and then the preparation of the chosen dessert.
At the end there will be tasting with a combination of typical local liqueurs.
Stop At:
• Pasticceria Angelo – Dolci Artigianali Surgelati Di Cavaliere Angelo, Via Raimondo Orsini, 58, 84010 Tramonti SA, Italy
Sample Menu
• dessert from the chef
