Poggibonsi Trip Overview
Try your hand in an Italian kitchen on this 3-hour cooking class in San Gimignano. Set in a newly decorated bottega, learn how to whip up an authentic 4-course lunch with the help of an expert instructor. Craft Tuscan classics such as fresh pasta, chicken stew and tiramisu for dessert. Reward your hard work afterward with a feast of your creations, paired with delicious Tuscan wine. Numbers are limited to 15 in this small-group workshop in order to keep your experience intimate.
Additional Info
Duration: 3 hours
Starts: Poggibonsi, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Poggibonsi, Toscana, Italy
Try your hand in an Italian kitchen on this 3-hour cooking class in San Gimignano. Set in a newly decorated bottega, learn how to whip up an authentic 4-course lunch with the help of an expert instructor. Craft Tuscan classics such as fresh pasta, chicken stew and tiramisu for dessert. Reward your hard work afterward with a feast of your creations, paired with delicious Tuscan wine. Numbers are limited to 15 in this small-group workshop in order to keep your experience intimate.
Your Tuscan cooking class will begin in San Gimignano, where you’ll join up with our staff in Bottega Torciano. Follow your instructor to the kitchen. Tie on your provided apron, roll up your sleeves and get to work with the guidance of an expert chef. The menu tends to vary according to seasonability and allergies, but a full 4-course meal will be prepared together.
Hear about Tuscan culinary techniques and traditions as you prep and cook your meal. Afterward, reap the benefits of all your hard work! Seated around your fellow chefs, enjoy your creations with a few glasses of local wine. Once your stomach and taste buds have been sated, follow up with a local wine tasting and gourmet tasting.
Sample Menu
• Appetizer – Tuscan Crostini, Tomatoes Crostini, Sausages Crostini
• First Course – Homemade pasta with meat sauce and Truffle Lasagna
• Second Course – Fillet flavorings and green pepper, or steak with arugula and Parmesan cheese
• Dessert – Vanilla Ice Cream with strawberries and balsamic vinegar or Tiramisù
