Why choose this Perugia tour ?
In the heart of Umbria, a unique culinary experience awaits those seeking not just a meal but a journey into the soul of the region’s gastronomic heritage. An intimate, hands-on approach to crafting classic Umbrian dishes, providing participants with an immersive and authentic taste of the local culinary tradition.
The activity takes a distinctive turn as participants engage in the art of pasta-making, using the traditional rolling pin method. What makes this experience truly exceptional is the thoughtful inclusion of a slowly cooked ragù, ensuring that every participant can savor the depth and complexity that slow-cooked sauces are known for.
Make the most of your Perugia adventure
Tour Description & Additional Info:
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Options To Choose for Your Trip:
- Perugia Cooking Class with Three Recipes and Three Flavors
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- Hands-on cooking class
- Experience first hand local culture and cuisine
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Special Instructions:
- This Tour is Provided by eatwith.
- Tour Timezone & Starts at Europe/Rome.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Minimum 1 Travelers is required to book.
- Maximum 10 Travelers is accepted for booking.
Host name: Chiara Macherelli
Host phone number: +393203831894
Address: Via Giuseppe Goracci, 06049 Spoleto PG, Italia
Additional Info: Cipriani Macherelli
**Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.**
