Why choose this Perugia tour ?
Today we will come into contact with an Umbrian tradition: butchery. That of the pork butcher is a very ancient profession, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times. Our chef will talk about the anatomy of the pig, the different types of cuts and will teach us all the secrets of this culinary tradition: from the basic techniques to the processing of the meat, up to the salting and maturing stages, and the making of sausages. At the end, we’ll enjoy a well-deserved lunch with the results of our work and other typical Umbrian products!
Perugia, a lovely city with numerous monuments and places of interest: we’ll start from the underground Perugia under the Rocca Paolina to learn the details of the ancient city, then we’ll stroll along Corso Vannucci, the main street of the historic center and the place where the main events take place, with all the buildings and monuments of greatest historical, artistic, and architectural interest.
Make the most of your Perugia adventure
Tour Description & Additional Info:
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Options To Choose for Your Trip:
- Perugia guided tour with private guide
- Cooking lab on norcineria (butchery)
- Work kit, utensils and ingredients
Not Included
- Transfers
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Special Instructions:
- This Tour is Provided by SORPRENDIMI UMBRIA.
- Tour Timezone & Starts at Europe/Rome.
- Mobile or paper ticket accepted.
- All sales are final. No refund is available for cancellations.
- Minimum 1 Travelers is required to book.
- Maximum 15 Travelers is accepted for booking.
Once you’ve booked your experience, we’ll send you a voucher with reservation details, useful info and contacts (no need to print it); please provide a valid email address or WhatsApp number, thank you.
