Why choose this Perugia tour ?
During this workshop we’ll come into contact with an Umbrian tradition: butchery. That of the pork butcher is a very ancient profession, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times. Today our chef will talk about the anatomy of the pig, the different types of cuts and he will teach us all the secrets of this culinary tradition: from the basic techniques to the processing of the meat, up to the salting and maturing of the meat, and the making of sausages . At the end, we will enjoy a well-deserved lunch with the results of our work and other typical Umbrian products!
The visit of Assisi with a private guide will give you the chance to have a more complete approach to Assisi’s and St. Francis’s history, and the artistic, architectural and religious treasures of the city. You’ll visit the main monuments and churches, walking through its enchanting alleys until reaching the Basilica of San Francesco, where the remains of the Saint rest.
Make the most of your Perugia adventure
Tour Description & Additional Info:
- Public transportation options are available nearby
Options To Choose for Your Trip:
Cooking Lab on Norcineria With Lunch & Assisi guided tour Inclusions:
Included with Your Ticket
- Work kit, ingredients and utensils for the lab included
- Audioguide for visiting the Basilica of Saint Francis
- Cooking lab on norcineria (butchery)
- Assisi guided tour with private tour guide
Not Included
- Transfers
Trending Perugia Nearby Tours Likely To Sell Out
Special Instructions:
- This Tour is Provided by SORPRENDIMI UMBRIA.
- Tour Timezone & Starts at Europe/Rome.
- Mobile or paper ticket accepted.
- All sales are final. No refund is available for cancellations.
- Minimum 1 Travelers is required to book.
- Maximum 15 Travelers is accepted for booking.
Once you’ve booked your experience, we’ll send you a voucher with reservation details, useful info and contacts (no need to print it); please provide a valid email address or WhatsApp number, thank you.
