Why choose this Perugia tour ?
During this workshop we will come into contact with an Umbrian tradition: butchery. That of the pork butcher is a very ancient profession, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times. Today our chef will talk about the anatomy of the pig, the different types of cuts and he will teach us all the secrets of this culinary tradition: from the basic techniques to the processing of the meat, up to the salting and maturing of the meat , and the making of sausages . At the end, we will be able to enjoy a well-deserved lunch with the results of our work accompanied by other typical Umbrian products!
Make the most of your Perugia adventure
Tour Description & Additional Info:
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
Options To Choose for Your Trip:
Cooking Lab: Discovering The Old Butchery Art – Umbria Inclusions:
Included with Your Ticket
- Work kit, ingredients and utensils
- Cooking lab on Norcineria (butchery)
Not Included
- Transfers (upon request)
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Special Instructions:
- This Tour is Provided by SORPRENDIMI UMBRIA.
- Tour Timezone & Starts at Europe/Rome.
- Mobile or paper ticket accepted.
- All sales are final. No refund is available for cancellations.
- Minimum 1 Travelers is required to book.
- Maximum 15 Travelers is accepted for booking.
Once you’ve booked your experience, we’ll send you a voucher with reservation details, useful info and contacts (no need to print it); please provide a valid email address or WhatsApp number, thank you.