Why choose this Parma tour ?
Visit the vibrant local market and immerse yourself in a private dining experience at a local’s home, enjoy an exclusive cooking demo and taste authentic Parma recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Emilia Romagna cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Make the most of your Parma adventure
Tour Description & Additional Info:
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Options To Choose for Your Trip:
- Local market + Lunch
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Visit the local market in the morning and enjoy a tasty lunch at a local’s home.
Local market visit and dining experience at a local’s home in Parma Inclusions:
Included with Your Ticket
- Beverages (water, wines and coffee)
- Local market visit with the Cesarina
- Private 4-course dinner or 4-course lunch
- Private show cooking
- Local taxes
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Special Instructions:
- This Tour is Provided by Cesarine: Cooking Class.
- Tour Timezone & Starts at Europe/Rome.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Minimum 1 Travelers is required to book.
- Maximum 10 Travelers is accepted for booking.
To craft your perfect food experience please remember to share your email address with us. Our culinary guides will send you a short form to express your preferences.
Once completed you will receive all the host details via email.
In case we do not receive your email shortly we will match you with a local host, based on the preference expressed at the time of booking.