Lunch or dinner and cooking demo at a local's home in Pantelleria

Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).

This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
* Duration: 2 hours 30 minutes
* Starts: Pantelleria, Italy
* Trip Category: Food, Wine & Nightlife >> Dining Experiences




Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).

This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking
and taste authentic Pantelleria recipes treasured in family cookbooks passed down by real Italian
Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Sample Menu

• seasonal starter – Pantelleria salad or Fish Cous Cous
• fresh pasta – Ravioli amari or Fresh pasta with Pesto Pantesco
• second course – La murena e la cipollata or local freshly caught fish
• typical dessert – Bacio pantesco or Mustazzoli