Dining experience at a local's home in Palermo with cooking demo

Palermo Trip Overview

Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic Palermo recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).

This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Additional Info

Duration: 2 hours 30 minutes
Starts: Palermo, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences



Explore Palermo Promoted Experiences

What to Expect When Visiting Palermo, Province of Palermo, Italy

Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic Palermo recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).

This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking
and taste authentic Palermo recipes treasured in family cookbooks passed down by real Italian
Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Sample Menu

• seasonal starter – Arancini or Caponata
• fresh pasta – Pasta con le sarde or Spaghetti with tuna-roe or Pasta alla Norma
• second course – meat rolls or Sarde alla Beccafico
• typical dessert – Cannolo siciliano or Gelo di limone or Cassata or Tiramisu or similar



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