Otranto Trip Overview
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Additional Info
Duration: 2 hours 30 minutes
Starts: Otranto, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Otranto Promoted Experiences
What to Expect When Visiting Otranto, Apulia, Italy
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Your experience will take place in a carefully selected local home in Otranto, or the surrounding area (you can decide how far you’d like to travel). We cannot share the address of our host for privacy reason. Upon booking, you will receive all the details you’ll need.
Sample Menu
• seasonal starter – Pizzi or “Puccia” round bun or Apulian Rustico
• fresh pasta – “Sagne ncannulate” – twisted noodles with tomato sauce, ricotta cheese and basil or “Ciceri e tria” – fresh pasta with chickpeas
• second course – “Lu purpu alla pignata” – stewed octopus or “Fracaja” – a mixture of small fried fish
• typical dessert – Pasticciotto or Cartellate or tiramisù or similar
