Napoli Trip Overview
We start with welcome taste, the right break is in front of a “tarallo ‘nzogna e pepe” (lard and pepper), accompanied by a good glass of wine. Leaving behind Piazza Dante we are ready for the appetizer and can not be done without tasting the “frittatina ‘e maccarun” (pasta omelette), crispy and succulent always on display inside the windows of the fryers. Walking through the lanes, you have to make space, and this time sitting and relaxing, to another product of Neapolitan cuisine, to be precise ‘o Rraù (Naples’ Ragù).
Resuming our route “not yet satiated”, we will discover the symbol of our tradition of street food. From the Neapolitan “O’ cuoppo” (paper casing), a container of small fried products of the ancient traditional Neapolitan cuisine, represented in many paintings and prints of the 1800’s.
Our goodbye is with the inevitable dessert, the “sfogliatella”, together with the “baba” and the “pastiera”, one of the masterpieces of Neapolitan pastry art to be combined with a coffee.
Additional Info
Duration: 4 hours
Starts: Napoli, Italy
Trip Category: Food, Wine & Nightlife >> Street Food Tours
Explore Napoli Promoted Experiences
What to Expect When Visiting Napoli, Campania, Italy
We start with welcome taste, the right break is in front of a “tarallo ‘nzogna e pepe” (lard and pepper), accompanied by a good glass of wine. Leaving behind Piazza Dante we are ready for the appetizer and can not be done without tasting the “frittatina ‘e maccarun” (pasta omelette), crispy and succulent always on display inside the windows of the fryers. Walking through the lanes, you have to make space, and this time sitting and relaxing, to another product of Neapolitan cuisine, to be precise ‘o Rraù (Naples’ Ragù).
Resuming our route “not yet satiated”, we will discover the symbol of our tradition of street food. From the Neapolitan “O’ cuoppo” (paper casing), a container of small fried products of the ancient traditional Neapolitan cuisine, represented in many paintings and prints of the 1800’s.
Our goodbye is with the inevitable dessert, the “sfogliatella”, together with the “baba” and the “pastiera”, one of the masterpieces of Neapolitan pastry art to be combined with a coffee.
Itinerary
This is a typical itinerary for this product
Stop At: Piazza Dante Alighieri, 80134, Naples Italy
We start with welcome taste, the right break is in front of a “tarallo ‘nzogna e pepe” (lard and pepper),
Duration: 30 minutes
Stop At: Via dei Tribunali, Decumano Maggiore, 80138 – 80139, Naples Italy
Walk towards Via Tribunali with a description of the historical sites and a appetizer with “frittatina ‘e maccarun”.
Duration: 1 hour
Stop At: Via San Biagio Dei Librai, 80138, Naples Italy
From there we will move to visit “Spaccanapoli” and then walk towards in the historic center.
We will taste two typical Neapolitan products…’O Rraù ( Naples’ Ragù) and ‘O cuoppo (paper casing).
Duration: 1 hour 30 minutes
Stop At: Decumani di Napoli, Naples Italy
The walk continues to discover the city accompanied by a tasty typical Neapolitan dessert “il Babà” and finish the lunch with a good coffee with 3 C
Duration: 1 hour
