Cooking class at Sandra’s home

Napoli Trip Overview

Your cooking class will be held at the home of chef Alessandra, who lives in the Posillipo district from where you can admire a beautiful view of Naples.

Buckle up your apron, roll up your sleeves and get ready to cook some authentic Neapolitan delights. The menu tends to vary according to the seasons and according to the freshness of the products.

Once the work in the kitchen is finished, you will taste your creations together with the chef, your “colleagues” and a good glass of Campania wine.

In addition, before the Cooking Class, you can learn about the local lifestyle by going to a Neapolitan market with Alessandra: you will learn to recognize the freshness of fish and meats and buy carefully selected seasonal products.

Additional Info

Duration: 4 hours
Starts: Napoli, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Napoli, Campania, Italy

Your cooking class will be held at the home of chef Alessandra, who lives in the Posillipo district from where you can admire a beautiful view of Naples.

Buckle up your apron, roll up your sleeves and get ready to cook some authentic Neapolitan delights. The menu tends to vary according to the seasons and according to the freshness of the products.

Once the work in the kitchen is finished, you will taste your creations together with the chef, your “colleagues” and a good glass of Campania wine.

In addition, before the Cooking Class, you can learn about the local lifestyle by going to a Neapolitan market with Alessandra: you will learn to recognize the freshness of fish and meats and buy carefully selected seasonal products.

Test your cooking skills on this Neapolitan cooking class. The cooking class is held in Posillipo, in Sandra’s house, who will teach you the techniques and secrets to prepare delicious traditional Neapolitan dishes.
Once you have finished cooking, you can enjoy your creations at the table in the company of a good glass of Campania wine.

Sample Menu

• Montanare – Small fried pizzas with fresh basil tomato sauce
• Pasta alla Nerano – A typical first course of traditional Campania cuisine, made with fried zucchini and Provolone del Monaco.
• Meatballs in lemon leaf – Tasty meatballs seasoned with lemon juice and spread on the leaves of this fabulous Campania citrus fruit.
• Chocolate cake – A delicate dessert with a soft, warm and creamy heart.



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