Private Vineyard Tour And Lunch With Dedicated Sommelier And Private Trasport

What makes it unique is that you are guided through an incredibly scenic vineyard at the foot of the Vesuvius while enjoying a stunning view of Napoli's harbor and Pompei on the one side and the volcano on the opposite. The tour starts with a private guided walk through the vineyards led by the dedicated NWT sommelier and ends with a private wine-tasting no-carb lunch guided by a dedicated fully licensed expert sommelier from NWT. During the experience, guests will learn about the history of wine in the world ì, Italy and Campania, and the legends and stories behind the Indigenous grape varieties. Guests will also learn the basics of food-wine painting techniques, wine inspection, and analysis, and, if needed any topic will be further deepened. Also, as of November 2024, all tastings will be supported by the Exclusive Master Wine Aroma Kit Experience, which will enable guests to experience white and red wine aromas and wine faults, hence completing a world-unique exclusive.

A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.

Summary: Buenos Aires, Mendoza, Valparaiso & Santiago Description: Ideal for food & wine lovers, this package has been designed for you to experience the world famous wines of Argentina & Chile whilst enjoying their unique culture. Starting of in the Paris of South America – Buenos Aires you will find out what being an Argentine is all about by taking part in a typical Argentine BBQ, then on to the wine country of Mendoza where you can discover its own unique flavour and personality, world-class wines, a bounty of culinary treasures and breath-taking scenery. After crossing the mighty Andes, you will be refreshed by Santiago & Valpariso – with their unique food, customs and wines to be enjoyed you will be pleasantly surprised by the subtle contrasts on either side of this mountain range.

After reaching the producer in Campania (private transfer included), there will be an in-depth vineyard tour, followed by an attent differentiation between conventional, organic, biodynamic, and natural wine production. At the end of the tour, a brief anthropological introduction to the history of wine in the world, Italy, and Campania will follow supported by a PowerPoint presentation on a tablet. The tasting lunch will then start tasting Ancestral method wines compared with Charmat method wines, Organic and Biodynamic with conventional wines paired with farm-to-table food. What sets this experience apart, is that a professional bilingual sommelier will be exclusively dedicated to the guests. He will tune on their level and teach wine inspection techniques, and food-wine pairing techniques, and when requested, he will further deepen any topic. Moreover, the experience will be supported by the exclusive Wine Aroma Set to further understand wine aromas, defects and faults.

What makes it unique is that you are guided through an incredibly scenic vineyard at the foot of the Vesuvius while enjoying a stunning view of Napoli's harbor and Pompei on the one side and the volcano on the opposite. The tour starts with a private guided walk through the vineyards led by the dedicated NWT sommelier and ends with a private wine-tasting no-carb lunch guided by a dedicated fully licensed expert sommelier from NWT. During the experience, guests will learn about the history of wine in the world ì, Italy and Campania, and the legends and stories behind the Indigenous grape varieties. Guests will also learn the basics of food-wine painting techniques, wine inspection, and analysis, and, if needed any topic will be further deepened. Also, as of November 2024, all tastings will be supported by the Exclusive Master Wine Aroma Kit Experience, which will enable guests to experience white and red wine aromas and wine faults, hence completing a world-unique exclusive.