Private Italian Pasta Masterpieces Class: Ravioli, Tortellini and Fettuccine

Learn how to make homemade fresh pasta easily and successfully. If you have flour and eggs you can make pasta and we will teach you the secrets. We will teach you to make RAVIOLI, TORTELLINI and FETTUCCINE in a location in the centre of Florence. We will cook all the pasta we have prepared with 2 different sauces (tomato sauce and butter and sage) and we will then taste all together the pasta. We will give you organic Tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani". Every participant will receive English instructions for making pasta at home, easily and successfully at the end of the experience.

Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed. Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type. Sit down and enjoy your meal after.

Small groups pasta making class with local chefs that will teach you about traditional costume and habits of the roman people. In this masterclass you'll be able to learn how to make the famous italian handmade pasta and pair it with fresh sauces that will be made during the class. Top quality ingredients, selected wine during the whole experience are our secrets ingredients to make this experience so unique and special!

This class is unique because it offers a comprehensive culinary experience: starting with a welcome glass of prosecco, you will learn to craft authentic fettuccine and ravioli with an experienced English-speaking chef, culminating in a feast of your creations paired with wine or soft drinks, bottled water, and ending with tiramisu served with limoncello or coffee.

The Fettuccine, Ravioli, and Tiramisu Class offers an immersive culinary experience, blending tradition and creativity. You'll learn to make fresh pasta from scratch, shaping fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you'll gain hands-on techniques and insights into the cultural stories behind each dish. The warm, engaging atmosphere encourages experimentation and skill refinement. By the end, you'll not only create a delicious Italian meal but also deepen your appreciation for Italy's rich culinary traditions.

Discover the secrets of Italian cuisine in this hands-on cooking class, where you'll learn to prepare three iconic dishes: fettuccine, ravioli, and tiramisu. Led by an expert chef, you'll master traditional techniques for making fresh pasta and creating an authentic Italian dessert. Perfect for food enthusiasts, this immersive experience offers a delicious journey into Italy’s culinary heritage.

We offer a courses how to make an Italian home made pasta . We will offer you an incredible experience to create pasta with your own hands under the guidance of the chef. You can choose to be part of a morning group and prepare Ravioli pasta with spinach and ricotta cheese filling or to be a part of afternoon group and prepare tagliatelle pasta with Ragù (Bolognese sauce). At the end of the course we will enjoy together tasting your own pasta accompanied with a glass of local Montenegrin wine. We will guide you through this journey to learn and taste the flavors of Italy united with Montenegro.

Experience the magic of Italian pasta-making with this interactive cooking class in Assisi. Perfect for food lovers and travelers eager to dive into the rich culinary traditions of Italy, this hands-on lesson takes place at a charming street-side cooking school, offering an authentic and engaging atmosphere. Under the guidance of a skilled home-cook, you will learn how to craft two classic pasta dishes: fettuccine and ravioli. From mixing the dough to rolling and cutting it by hand, you’ll gain expert tips and techniques to recreate these Italian staples in your own kitchen. You’ll also discover the secrets of traditional fillings and sauces that perfectly complement your fresh pasta creations. Once the cooking is complete, sit down to enjoy your handmade pasta, paired with a carefully selected local wine, and soak in the vibrant ambiance of Assisi. Whether you’re a novice or an experienced cook, this class guarantees a fun, delicious, and memorable experience.

Enjoy a private and authentic online cooking class and learn to make Cinzia's family recipes for fresh pasta and a classic Italian dessert. This is a perfect experience for anyone looking to connect with local culture over food. A fun and cultural virtual cooking experience with a Florence local! • Learn to make homemade pasta from scratch and an Italian dessert • Private, one-on-one online instruction with a Florence resident • Introduction to Italy's culture and cuisine • Scheduled mutually at your convenience (host lives in Florence, Italy (GMT +2) ) • Recipes and ingredients list will be emailed in advance of class • Customization available for dietary restrictions or preferences • Travel from your own home and learn culinary traditions of Italy!

With a maximum of six people per group, you are guaranteed a nearly private experience! Whether it is your first or one hundredth visit to the Louvre, there is something for everyone on this exclusive tour.  Your expert guide will lead you through the museum as you visit the Louvre’s must-sees.  Marvel at masterpieces in the Louvre’s most significant collections from Mesopotamia to French Romanticism, including, of course, the Mona Lisa, the Venus de Milo, and Winged Victory.

This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.

By booking this 2-hour privately guided tour of the Louvre, you can avoid the overwhelming notion of exploring the enormous museum on your own and enjoy insight about the art, particularly the Italian art, with a personal guide. The size of the Louvre museum are such that inspire awe. The largest museum in the world extends for 700 m along the Seine: a labyrinth of rooms. More than 35,000 artworks, it would take nine months to be able to view them all at once! How to avoid the risk of wasting your ticket, spending hours and hours to wander the corridors exhausted without even being able, finally, to see the Mona Lisa? Don't panic and let yourself be driven by one of our tour guide. We offer you an itinerary particularly focused on the Italian and French great masters: Canova, Michelangelo, Cimabue, Giotto, Veronese, Géricault, Ingres, David. The Venus of Milo, the Nike of Samothrace and, of course, the Mona Lisa are always undisputed protagonists of our paths.

Chef Daniele will teach and show you the secrets of handmade pasta from start to finish at your holiday villa. You can practice with him and eat delicious fresh pasta dishes made on spot just for you and your guests. Italian appetizers and drinks (spritz, wine and soft drinks) are served during the class. Other Italian food options are available as per request.

Indulge in a culinary journey at Bologna by joining expert home cooks in a vibrant and authentic Italian pasta class experience. Learn the culinary secrets passed down through generations. Llearn how to give it color using different foods like, beet, basil leaves, spinach and many other. Master the art of rolling and cutting pasta, prepare hand-cut tagliatelle, but also fusilli or farfalle, and how to use the traditional pasta machine, you will learn to make Tortellini, Ravioli or Tortelloni (filled pasta). Savor the dishes prepared during the class, perfectly paired with local wines.

We will have the class in my kitcken, equipped with all the necessary tools to let everybody enjoy and appreciate the art of cooking. We will have dinner or lunch on the terrace under a patio, with a stunning sea view both in sunny or rainy days.

You will learn the secrets of the true Italian Homemade Pasta by preparing it with your hands, trained by a professional chef, all the techniques of the perfect dough, the perfect filling and how to prepare sauce as Pesto Ragù and more to match with the Pasta. You will eat different kind of Pasta at your prefer tastes prepared togheter with a chef, plus all inclusive drinks; then you will be able to prepare it at home, with the online support of our chef, from the choice of ingredients to the complete preparation. Possibility of booking a private group.

You will learn the secrets of the true Italian Homemade Pasta by preparing it with your hands and modern classic Italian Cocktails Martini Royal or Spritz, trained by a Professional Chef. Martini Royale, a simple and fast cocktail, with an intense flavor but a delicate character. A blend of prosecco and Martini with a delicate and inviting color. Spritz is a long drink Italian alcoholic aperitif, popular in the Triveneto area, made with prosecco, bitters and sparkling water or seltzer. For those under 18, non-alcoholic cocktails will be served. The chef will teach you all the techniques of the perfect dough,you will eat different kind of Pasta at your prefer tastes, you will learn the perfect filling and how to prepare sauces as Pesto, Ragù and more to match with the Pasta (on request). Drinks will be all inclusive (wine red or white or beer)! Possibility of booking a private group.

You will experience the authenticity of small town Italy in the beautiful region of Abruzzo, cook with Chef Liana, author or The Art of Italian Cooking and leader of all our events. You will learn about products and techniques to use at home and discover the Art of Italian Cooking and awaken all of your senses. We are able to accommodate different dietary restrictions.

Experience the rich culinary traditions of Florence with a hands-on pasta-making class led by renowned local chef. This engaging class is perfect for travelers seeking to explore authentic Italian cuisine and enhance their cooking skills. The talented chef, a top-tier expert in Old World culinary techniques, will guide you through the process of creating wholesome pasta dough. You'll prepare two exquisite dishes: savory stuffed ravioli and delicate fettuccine, both complemented by luxurious sauces made from scratch. The class culminates in assembling a classic tiramisu, with its indulgent layers of coffee-soaked ladyfingers and creamy mascarpone. This session offers a wonderful opportunity to immerse yourself in Florence’s culinary charm and take home delicious recipes. Book your place now for an unforgettable gourmet experience!

The Uffizi is one of the must-sees in Florence, the world-known art gallery. It is the home of two of the world's most famous paintings: Botticelli's Primavera and The Birth of Venus. I will help you to discover, understand and love the Uffizi's masterpieces. This tour concentrates on the most important items in the Galley. We start with its history and explore the development of Italian painting from the very beginning: Giotto, Cimabue and early pre-Renaissance painting. Then we pass through Masaccio, Botticelli and Filippo Lippi, underlining the connection between the artists. The High Renaissance is represented by works by Michelangelo, Leonardo da Vinci and Raphael. We also examine their followers: Andrea del Sarto, Rosso Fiorentino, Bronzino and Pontormo. At the end of our itinerary we see Caravaggio, Rubens and Rembrandt. The Medici family collected these art works through generations, and we can say thanks to them at the end of he visit.