Naples Hands-on Cooking Class: Gnocchi, Ravioli, Tiramisu & Wine

Immerse yourself in Neapolitan cuisine with a hands-on cooking class showcasing the region’s beloved dishes. Guided by skilled instructors, you’ll master fresh pasta-making, preparing two iconic shapes: ravioli, filled with a delicious stuffing, and gnocchi, soft and pillowy dumplings.

Pair it with Neapolitan ragù, a slow-cooked sauce rich in flavor and steeped in tradition. The ragù will already be prepared according to a traditional recipe, allowing you to focus on perfecting your pasta-making skills. Don’t worry—you’ll receive the complete recipe to try at home.

Next, craft your own tiramisù, layering biscuits, mascarpone cream, and espresso to achieve the perfect balance of flavors.

Savor the experience with a glass of local wine or craft beer, enjoying a relaxed atmosphere. More than just a lesson, this class immerses you in Naples’ culinary traditions, leaving you with new skills, authentic recipes, and unforgettable memories.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• All areas and surfaces are wheelchair accessible
• A minimum of 2 people per booking is required
• Communicate in advance any dietary restriction

• Lunch
  Add

• 2 Courses of Hand made fresh pasta
• Hands-on Cooking Class
• Dessert Tiramisù
• Wine or Beer and water
• The complete recipe to try at home

• Everything not mentioned in inclusions

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Please be advised..

• This Tour is Provided by Curioseety SRLS.
• Tour Timezone & Starts at Europe/Rome.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 5 Stars based on 10 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 12 Travelers is accepted for booking.