Why choose this Naples tour ?

Do you want to learn how to make delicious, fresh, traditional Italian pasta? Then look no further!

Your host, Giuseppe, will teach you to make and eat together 3 types of pasta: scialatielli napoletani, ravioli and gnocchi. You will be welcomed in his house with a beatiful view on the gulf of Napoli.

Once you’re finished, it’s time to sit back and enjoy your hard work as you admire the stunning view from Giuseppe’s Neapolitan house.



Make the most of your Naples adventure

Tour Description & Additional Info:

  • ⚠️ THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)


Options To Choose for Your Trip:

  • Learn To Make Fresh Pasta With Love in Naples
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Learn To Make Fresh Pasta With Love in Naples Inclusions:

Included with Your Ticket

  • Dinner
  • Learn how to make 3 special pastas
  • Easy-to-follow cooking class for all levels
  • Learn traditional recipes and improve your culinary skills
  • Drinks and beverages (Red Wine, White Wine, Rosé Wine, Aperitif)

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Special Instructions:

    Host name: Giuseppe Di Lauro

    Address: Viale Privato Farnese, 36, 80131 Napoli NA, Italy

    Directions: Di Lauro 5th floor – Metro line 1 exit Colli Aminei (5 minutes walk to the house) – by car via the Naples ring road follow the Zona Zona Hospital exit (3 minutes drive to the house without traffic – free parking in the street)

    Host phone number: +393315048857

    **Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.**

    Please be advised..

  • This Tour is Provided by eatwith.
  • Tour Timezone & Starts at Europe/Rome.
  • Mobile or paper ticket accepted.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • This Tour is Rated 5 Stars based on 51 valid reviews on VIATOR.
  • Minimum 1 Travelers is required to book.
  • Maximum 10 Travelers is accepted for booking.