Naples Trip Overview
Guided tour along the vineyards on the slopes of Mount Vesuvius, a pleasant stroll through the scents and flavors of the Campania ArsVinearia (the art of making wine). Afterwards, a Mediterranean lunch is served with wines such as Falanghina, Lacryma Christi, Aglianico and other typical wines.
The tour manager will meet you by the nearest pick-up point to your accommodation between 11:00 and 11:30 am (see timetable) and this tour will last approximately 4 hours in total. Check our full list of complimentary scheduled pick up points, or provide us your lodging address and we will arrange it for you. Departure is guaranteed with a minimum of 2 participants.
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Additional Info
Duration: 4 hours
Starts: Naples, Italy
Trip Category: Food, Wine & Nightlife >> Wine Tasting & Winery Tours
Explore Naples Promoted Experiences
What to Expect When Visiting Naples, Campania, Italy
Guided tour along the vineyards on the slopes of Mount Vesuvius, a pleasant stroll through the scents and flavors of the Campania ArsVinearia (the art of making wine). Afterwards, a Mediterranean lunch is served with wines such as Falanghina, Lacryma Christi, Aglianico and other typical wines.
The tour manager will meet you by the nearest pick-up point to your accommodation between 11:00 and 11:30 am (see timetable) and this tour will last approximately 4 hours in total. Check our full list of complimentary scheduled pick up points, or provide us your lodging address and we will arrange it for you. Departure is guaranteed with a minimum of 2 participants.
.
Guided tour along the vineyards on the slopes of Mount Vesuvius, a pleasant stroll through the scents and flavors of the Campania Ars Vinearia (the art of making wine). Afterwards, a Mediterranean lunch is served with wines such as Falanghina, Lacryma Christi, Aglianico and other typical wines.
Activity Details:
The custom of drinking wine is very ancient in our region: frescoes, pottery and ancient texts found in archaeological sites such as Pompeii and Herculaneum confirm this practice. Greeks started farming the vineyards on the rich volcanic soil and some of these early varieties still survive to this day, such as the Aglianico.
Even though the wine making process, thus its taste, has changed a lot during this long time span, it is clear the unchanged interest for this drink. This tour will take you around the vineyards, learning more about the composition of its soil and how the coexistence with other trees, plants and herbs as well as a mix of modern and traditional techniques affects the quality of wine. After a stroll in the fields, to complete the experience, there will be a plentiful tasting menu with local food and wines to be enjoyed in its original environment.
Sample Menu
• local cold cuts and cheeses – All courses are served with a different kind of wine
• Spaghetti allo Scarpariello – All courses are served with a different kind of wine
• Local pastry – All courses are served with a different kind of wine
