Dining experience at a local’s home in Naples with show cooking

Naples Trip Overview

Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and  taste authentic Neapolitan recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with  drinks included (water, selection of red and white wines from Campania cellars and coffee).

This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Additional Info

Duration: 2 hours 30 minutes
Starts: Naples, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences



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What to Expect When Visiting Naples, Campania, Italy

Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and  taste authentic Neapolitan recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with  drinks included (water, selection of red and white wines from Campania cellars and coffee).

This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic Bologna recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Sample Menu

• seasonal starter – Mozzarella in carrozza or Alici fritte
• fresh pasta – Spaghetti alle vongole or Pasta with Potatoes or Paccheri with seafood
• second course – Gateau di patate or Polpette al sugo
• typical dessert – Pastiera or Babbà or Casatiello cake or Tiramisu or similar typical desserts



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