Naples Trip Overview
Discover the Italian and Neapolitan gastronomic tradition that’s full of passion, love, intense flavors, and colors at this authentic Neapolitan dinner. You’ll shop and cook with Gaetano, and finally eat together!
• You’ll define the 4-dish menu together, buy the products at the market, and then cook together
• Aperitif, wine, and homemade Limoncello are included
• Close to the center of Naples (30 min by car) and the airport
• Gaetano is a professional chef with great reviews on TripAdvisor
• This experience is bookable as a private event only
Additional Info
Duration: 3 hours
Starts: Naples, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Naples Promoted Experiences
What to Expect When Visiting Naples, Campania, Italy
Discover the Italian and Neapolitan gastronomic tradition that’s full of passion, love, intense flavors, and colors at this authentic Neapolitan dinner. You’ll shop and cook with Gaetano, and finally eat together!
• You’ll define the 4-dish menu together, buy the products at the market, and then cook together
• Aperitif, wine, and homemade Limoncello are included
• Close to the center of Naples (30 min by car) and the airport
• Gaetano is a professional chef with great reviews on TripAdvisor
• This experience is bookable as a private event only
About your host, Gaetano: Born and raised in Naples, I’m in love with the art of cooking and I’m passionate about travel photography. My menu is inspired by traditional Mediterranean cuisine and is enriched with typical Neapolitan flavors. The table is where we meet and have a good time together!
You will get the chance to experience a unique and authentic cooking class with a local host, hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
Sample Menu
• Neapolitan appetizer: to the chef’s surprise
• Spaghetti alla puttanesca (aulive e cchjapparielle) – Prepared with a tomato-based sauce, olive oil, garlic, black Gaeta olives, capers and parsley .
• Pasta e patate con colatura di provola affumicata – Neapolitan pasta and potatoes is a typical Campanian dish, with
the addition of two basic ingredients: the provola, and the pillow.
• Pasta alla Genovese – The Genovese sauce is a white condiment made from onions
and beef, typical of Neapolitan cuisine.
• Scialatielli alla sorrentina o con frutti di mare – Scialatielli mussels and tomatoes is a simple first course, with a scent of sea and intense flavor
