Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home

Monte San Pietro Trip Overview

Join your local host Chiara at her professional, stainless steel kitchen to learn to cook a creative inspired local and regional Italian meal from Monte San Pietro recipes passed down from her grandmother. Inspired by innovation in the cooking world, she is keen on assembling dishes with regional ingredients but changing their form to make them more exciting.

Your hands-on cooking will last about two hours. You will learn to cook three dishes from scratch; a pasta such as tagliatelle with prosciutto di Parma and lemon zest, a seasonal vegetable side such as cavolo nero from the garden with garlic and olive oil or a fennel and root vegetable gratinato, and a bread made from ancient wheat or dessert. Enjoy learning about creative ways to recreate regional Bolognese cooking before you sit down at the table to share the meal you helped prepare with your wonderful host.

Don’t miss out on this opportunity to get a glimpse into an authentic Italian kitchen!

Additional Info

Duration: 4 hours
Starts: Monte San Pietro, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes



Explore Monte San Pietro Promoted Experiences

What to Expect When Visiting Monte San Pietro, Emilia-Romagna, Italy

Join your local host Chiara at her professional, stainless steel kitchen to learn to cook a creative inspired local and regional Italian meal from Monte San Pietro recipes passed down from her grandmother. Inspired by innovation in the cooking world, she is keen on assembling dishes with regional ingredients but changing their form to make them more exciting.

Your hands-on cooking will last about two hours. You will learn to cook three dishes from scratch; a pasta such as tagliatelle with prosciutto di Parma and lemon zest, a seasonal vegetable side such as cavolo nero from the garden with garlic and olive oil or a fennel and root vegetable gratinato, and a bread made from ancient wheat or dessert. Enjoy learning about creative ways to recreate regional Bolognese cooking before you sit down at the table to share the meal you helped prepare with your wonderful host.

Don’t miss out on this opportunity to get a glimpse into an authentic Italian kitchen!

Enjoy a private and authentic cooking class in a local Bologna home with your host Chiara. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Chiara will teach you 2-3 traditional Indian dishes from family recipes. After cooking, you will enjoy your meal together. This is a unique opportunity to visit the home of a local and explore traditional Indian culture and cuisine.

Stop At:

• Traveling Spoon, Bologna Italy

Sample Menu

• Crescentine
• Tagliatelle with prosciutto di Parma or gnocchi ragu
• Regional greens or seasonal vegetables in garlic and olive oil
• Torta di castagne (chestnut cake) with zabaione or homemade ice-cream



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