Milano Trip Overview
Dining, in or out, is a question of style in Milan, but nothing beats learning to make it yourself, right? Learn the tricks of the trade at the best cooking class in Milano!
Master the art of preparing typical Milanese fare and traditional Italian cuisine, enjoy a unique pasta making class in Milan led by an experienced charismatic chef
Set off to explore Milan’s fascinating culinary scene visiting the city’s bottegas, crammed with fresh produce and local specialties and taste ingredients to prepare your meal.
Learn how to prepare exquisite traditional dishes: cheese fondue, ragout, fresh hand-rolled pasta and dessert, too. Measure, mince, mix and stir, and take a break to savor a selection our premium Diadema wines and local specialty cheeses. Once all is ready sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan.
Additional Info
Duration: 5 hours 30 minutes
Starts: Milano, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Milano Promoted Experiences
What to Expect When Visiting Milano, Lombardia, Italy
Dining, in or out, is a question of style in Milan, but nothing beats learning to make it yourself, right? Learn the tricks of the trade at the best cooking class in Milano!
Master the art of preparing typical Milanese fare and traditional Italian cuisine, enjoy a unique pasta making class in Milan led by an experienced charismatic chef
Set off to explore Milan’s fascinating culinary scene visiting the city’s bottegas, crammed with fresh produce and local specialties and taste ingredients to prepare your meal.
Learn how to prepare exquisite traditional dishes: cheese fondue, ragout, fresh hand-rolled pasta and dessert, too. Measure, mince, mix and stir, and take a break to savor a selection our premium Diadema wines and local specialty cheeses. Once all is ready sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan.
Explore Milan’s fascinating culinary scene visiting the city’s market, crammed with fresh produce and local specialties. Led by your chef you will browse, learn about the local specialties and traditional food heritage, and liaise with the vendors, butchers and bakers as you pick out the best, tastiest ingredients to prepare your meal.
Learn how to prepare exquisite traditional dishes: cheese fondue, ragout, fresh hand-rolled pasta and tiramisù, too. Measure, mince, mix and stir (and taste, of course, to get the seasonings right!), and take a break to savor a selection our premium Diadema wines and local specialty cheeses. Once all is ready sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan.
Sample Menu
• Tagliatelle and Ossobuco – Fresh past with ragu sauce
• Risotto milanese
• Pumpkin filled ravioli
