Milano Trip Overview
Dive into the world of culinary Italy! Learn how to make mouthwatering pastas, pizzas and pastries the traditional Italian way during this intimate cooking class in Milan led by an enthusiastic chef. Discover the secrets of Italian home cooking as you make a 4-course meal of tasty dishes like tagliatelle, risotto, ossobuco, gnocchi, ravioli, tiramisu and panna cotta, all using fresh organic ingredients from a local market in Milan. At the end, savor the fruits of your labor with some wine.
Numbers are limited to six people for this small-group class, ensuring a more personalized experience.
Additional Info
Duration: 4 hours
Starts: Milano, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Milano Promoted Experiences
What to Expect When Visiting Milano, Lombardia, Italy
Dive into the world of culinary Italy! Learn how to make mouthwatering pastas, pizzas and pastries the traditional Italian way during this intimate cooking class in Milan led by an enthusiastic chef. Discover the secrets of Italian home cooking as you make a 4-course meal of tasty dishes like tagliatelle, risotto, ossobuco, gnocchi, ravioli, tiramisu and panna cotta, all using fresh organic ingredients from a local market in Milan. At the end, savor the fruits of your labor with some wine.
Numbers are limited to six people for this small-group class, ensuring a more personalized experience.
Our certified chef and sommelier will guide you into the secrets of Italian home cooking with a 100% hands-on local food experience. We will prepare a full menu of 4 typical Italian dishes, see sample menus.
Sample Menu
• Pizza Margherita – World-renown Italian round pizza with thin crust, it was invented in Naples at the end of the 1800’s for our Queen Margherita
• Homemade pasta – Typical Italian tagliatelle or pappardelle, homemade 100% hands-on just with eggs and flour, with a meat or veg sauce.
• Risotto milanese & Ossobuco – Best saffron risotto in town, typical dish of Milano, sided by veal shanks “Clara’s style”: unforgettable. Gluten free.
• Gnocchi bolognaise – Homemade italian soft gnocchi made with potatoes and flour (also gluten free available), served with a meat bolognaise sauce or a veg tomato sauce.
• Tiramisu – Traditional Italian dessert made with coffee and mascarpone cream cheese, one of our best hits!
• Panna cotta – Creamy Italian sweet pudding with various toppings, we like it with raspberries!
