Private Dining Experience at a local’s Home in Messina

Messina Trip Overview

Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and  taste authentic recipes from Messina treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with  drinks included (water, selection of red and white wines from regional cellars and coffee).

This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Additional Info

Duration: 2 hours 30 minutes
Starts: Messina, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences



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What to Expect When Visiting Messina, Province of Messina, Italy

Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and  taste authentic recipes from Messina treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with  drinks included (water, selection of red and white wines from regional cellars and coffee).

This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking
and taste authentic Messina recipes treasured in family cookbooks passed down by real Italian
Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Sample Menu

• seasonal starter – Focaccia or Caponata or Arancini
• fresh pasta – Pasta with sardines or “Pasta ‘ncaciata” or Pasta with cauliflower
• second course with side dish – Swordfish rolls or Cod salad
• typical dessert – Cannoli siciliani or Cassata or N’zuddi biscuits or Tiramisu or similar



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