Mamoiada Trip Overview
You will be accompanied by an expert guide along a cultural and food and wine itinerary through which you will learn about the customs and traditions of Mamoiada.
You will start from Corso Vittorio Emanuele and visit the workshops of the artisans who passionately keep the secrets of the ancient traditional crafts alive.
Intoxicated by the scent of freshly baked bread, you will have the opportunity to observe the preparation of the well-known pane carasau, the typical Sardinian bread with a thin and crunchy texture, and then taste its particular taste.
The next stop will be the mask maker’s shop, where you will discover how the ancient Mamuthone mask, symbol of the Mamoiada carnival, is born.
The cutler will then tell you how the traditional Sardinian knife, “sa lesorja”, is born.
Finally, in a cellar where cannonau wine is produced you will be fascinated by its strong and intense taste, learning the production processes from the winemaker.
Additional Info
Duration: 3 hours
Starts: Mamoiada, Italy
Trip Category: Cultural & Theme Tours >> Cultural Tours
Explore Mamoiada Promoted Experiences
What to Expect When Visiting Mamoiada, Sardegna, Italy
You will be accompanied by an expert guide along a cultural and food and wine itinerary through which you will learn about the customs and traditions of Mamoiada.
You will start from Corso Vittorio Emanuele and visit the workshops of the artisans who passionately keep the secrets of the ancient traditional crafts alive.
Intoxicated by the scent of freshly baked bread, you will have the opportunity to observe the preparation of the well-known pane carasau, the typical Sardinian bread with a thin and crunchy texture, and then taste its particular taste.
The next stop will be the mask maker’s shop, where you will discover how the ancient Mamuthone mask, symbol of the Mamoiada carnival, is born.
The cutler will then tell you how the traditional Sardinian knife, “sa lesorja”, is born.
Finally, in a cellar where cannonau wine is produced you will be fascinated by its strong and intense taste, learning the production processes from the winemaker.
Itinerary
This is a typical itinerary for this product
Stop At: Mamoiada, Mamoiada, Province of Nuoro, Sardinia
You will go on a traveling tour in Mamoiada, during which you can visit the workshops of the artisans.
You will be able to witness the preparation of the well-known carasau bread and later – at the mask maker’s shop – you will discover how the ancient and traditional mask of the Mamuthone was born.
You will also visit the cutler, who will tell you how the typical Sardinian knife, “sa lesorja”, is born.
Finally, in a cellar where the famous cannonau wine is produced, you will be fascinated by its strong and intense taste, learning the production processes from the winemaker.
Duration: 3 hours
