Authentic Tuscan Baking Class in Pistoia

Learn to craft Tuscan schiacciata and yeast-free thin pizza using simple tools and an electric oven. This hands-on class is perfect for all skill levels and ages. Master essential techniques for kneading, shaping, and baking dough to perfection. Discover tips and tricks for achieving the perfect textures, and gain insight into Italian and international baking traditions. Recipe handouts are provided, so you can recreate these delicious breads at home. At the end of the class, enjoy your fresh creations or take them home to share. Don’t miss this unique opportunity to learn the secrets of traditional bread-making and enjoy the fruits of your labor! Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy Pistoia like a true local!

• Public transportation options are available nearby

• Morning class
  Add
  
• Afternoon class
  Add
  

• A glass of regional wine
• Insights into Tuscany's food culture and traditions
• Guided bread-making session with expert instruction
• Step-by-step tips on dough handling, shaping, and baking

This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked. We build our experiences around you. We kindly ask you the following information: food intolerance and allergy. Please specify this information at the time of booking or by email at booking@cesarine.com with your booking reference and name.

Please be advised..

• This Tour is Provided by Cesarine: Cooking Class.
• Tour Timezone & Starts at Europe/Rome.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• Minimum 1 Travelers is required to book.
• Maximum 6 Travelers is accepted for booking.