Typical Apulian Orecchiette Cooking Class + Dinner included and Wines

The homemade pasta course allows you to learn the production techniques of orecchiette and sagne, typical Apulian pasta, with a real professional cook. The course will take place in a beautiful 1400s courtyard, in the heart of the center of Lecce. In addition to a unique experience, the production technique, once learned, will be useful for you to use it to your friends once you return home. In addition to making the pasta, it will be cooked and eaten on site.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Suitable for all physical fitness levels

• Typical Apulian Orecchiette Cooking Class + Dinner included and Wines
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• Flour, water, rolling pin, forks, knife, work surface.

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Please be advised..

• This Tour is Provided by Lecce Go.
• Tour Timezone & Starts at Europe/Rome.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 4.7 Stars based on 61 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 15 Travelers is accepted for booking.