Why choose this tour ?
The evening begins with a refined aperitif, a mixed dish that celebrates Italian flavors with fresh vegetables and a selection of local cured meats and cheeses. We will continue with the culinary course, a practical and engaging experience that leads participants to the preparation of traditional "orecchiette" and delicious "maccheroncini". Each participant will have the opportunity to put the skills learned into practice, contributing to the creation of the dishes. After the cooking session, we will enjoy a shared dinner, tasting what has been prepared. Dinner will be accompanied by a selection of carefully chosen wines: a robust Primitivo reserve red, a fresh rosé and an aromatic white. During the evening, there will be fun interludes dedicated to the bride, with jokes and moments of leisure that will make the atmosphere even more festive. The bride will be our guest completely free of charge, because every moment must be special for her.
Tour Description & Additional Info:
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
Options To Choose for Your Trip:
- Hen Party with Cooking and Fun "Laughter and Recipes"
Add
- Apron, underwires, knives and tools for creating Orecchiette and Macchertoni
- Gift for the new bride
Special Instructions:
Please be advised..
- This Tour is Provided by Corso di Cucina Privato a Lecce (Corigliano): Pasta fatta a mano.
- Tour Timezone & Starts at Europe/Rome.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 5 valid reviews on VIATOR.
- Minimum 1 Travelers is required to book.
- Maximum 15 Travelers is accepted for booking.
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Free cancellation up to 24 hours before the experience starts (local time).