LE Trip Overview
The Salento Culinary Culture has very ancient origins. To make the experience full of emotions, and multisensory, we have made specific choices: a semi-fortified farmhouse from the 1600s, restored to maintain its ancient charm and at the same time allows the setting up of a professional cooking school. We have chosen teachers, who in addition to being Salentini DOC, are professional Chefs, Pastry Chefs and Pizzaioli, so that they can transfer the love for their land as well as the secrets of the recipes. We have chosen local excellent ingredients to savor the true flavor of this land.
Each experience is made up of many Salento recipes, anecdotes, fun and a very abundant final tasting of the dishes made, washed down with good wine from a local winery.
Additional Info
Duration: 1 day 4 hours
Starts: LE, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore LE Promoted Experiences
What to Expect When Visiting LE, Puglia, Italy
The Salento Culinary Culture has very ancient origins. To make the experience full of emotions, and multisensory, we have made specific choices: a semi-fortified farmhouse from the 1600s, restored to maintain its ancient charm and at the same time allows the setting up of a professional cooking school. We have chosen teachers, who in addition to being Salentini DOC, are professional Chefs, Pastry Chefs and Pizzaioli, so that they can transfer the love for their land as well as the secrets of the recipes. We have chosen local excellent ingredients to savor the true flavor of this land.
Each experience is made up of many Salento recipes, anecdotes, fun and a very abundant final tasting of the dishes made, washed down with good wine from a local winery.
Fun, Taste and Cooking Secrets await you on this day at the Academy.
Salento and its traditional appetizers, a whirlwind of overwhelming taste and aesthetics. Led by Professional Chefs from Salento DOC, in the setting of our semi-fortified farmhouse from the 1600s just a few minutes from the center of Lecce, you will make and taste:
“Broad beans and chicory”, “Friscus pie” “Caramelized tomatoes”, “snapped peppers and tomatoes”, “Scapece zucchini”, “Eggplant, mint and friscous salentino salad”, “Salento piadina with semolina flour and extra virgin olive oil Apulian “
Sample Menu
• Broad beans and chicory
• Friscus pie
• Caramelized Cherry Tomatoes
• Snapped peppers and tomatoes
• Zucchini alla Scapece
• Eggplant, mint and Salento friscous salad
• Salento piadina made with semolina flour and extra virgin olive oil from Puglia
