Dinner on board of vintage shuttle at La Maddalena

La Maddalena Trip Overview

Taking part in the dinner experience in a vintage shuttle means entering the heart of the island’s culinary and maritime traditions for an evening.
The chef, generous with explanations and anecdotes, will enrich your dinner with cooking tips and stories of local curiosities. The background music will create the right atmosphere. The dishes served, the excellent wine, the myrtle and the sea will do the rest.
The boat has 1 single table on the main deck under the veranda in direct contact with the kitchen where our chef / Captain will work

Additional Info

Duration: 4 hours
Starts: La Maddalena, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences



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What to Expect When Visiting La Maddalena, Sardegna, Italy

Taking part in the dinner experience in a vintage shuttle means entering the heart of the island’s culinary and maritime traditions for an evening.
The chef, generous with explanations and anecdotes, will enrich your dinner with cooking tips and stories of local curiosities. The background music will create the right atmosphere. The dishes served, the excellent wine, the myrtle and the sea will do the rest.
The boat has 1 single table on the main deck under the veranda in direct contact with the kitchen where our chef / Captain will work

The dinner experience on a sailboat is a combination of pleasures, sea life, good food, the right company and the context. On board our boat, you will find Captain Roccia at the stove, who will delight your soul and palate with local seafood recipes and excellent Sardinian wine. The dinner will consist of a first and a second and the menu will depend on the catch of the day. A bottle of myrtle is also included in the dinner.
The boat will be stationed in the port.

Stop At:

• La Maddalena, La Maddalena, Maddalena Islands, Province of Sassari, Sardinia

Sample Menu

• crudités – A tray full of oysters, scallops, shrimp, and whatever is available fresh, with lemon garnish will be served.
• Linguine with fresh fish sauce. Fish or Crustaceans – The dish is a poem on the palate: Fresh fish or shellfish cooked in tomato sauce and present on the top of the linguine dish.
• Seadas – Typical Sardinian dessert, the seadas, cooked and filled with honey and cheese is a sweetness not to be missed.



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