Genova Trip Overview
Our Traditional Cooking class in Genoa will allow you to learn the best Ligurian and Genovese recipes sided by local professionals in the field. Hands-on the job you will be guided in the preparation of traditional recipes from Genoa and Liguria.
Our cooking class and tasting is an all-around experience. We believe that the cooking class with tasting is successful when our guests test themselves cooking, learning, sharing their experiences and having fun. Therefore, we have a 2-people minimum and a 10-people maximum. If the minimum number of guests is not reached, we will contact you to reschedulethe class at another time or day.
The class and tasting include: at least 4 recipes with preparation and tasting, and one tasting more (artisanal gelato). Water, wine or beer (in limited amounts) are included. Everything else is not included.
Additional Info
Duration: 3 hours
Starts: Genova, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Genova Promoted Experiences
What to Expect When Visiting Genova, Liguria, Italy
Our Traditional Cooking class in Genoa will allow you to learn the best Ligurian and Genovese recipes sided by local professionals in the field. Hands-on the job you will be guided in the preparation of traditional recipes from Genoa and Liguria.
Our cooking class and tasting is an all-around experience. We believe that the cooking class with tasting is successful when our guests test themselves cooking, learning, sharing their experiences and having fun. Therefore, we have a 2-people minimum and a 10-people maximum. If the minimum number of guests is not reached, we will contact you to reschedulethe class at another time or day.
The class and tasting include: at least 4 recipes with preparation and tasting, and one tasting more (artisanal gelato). Water, wine or beer (in limited amounts) are included. Everything else is not included.
We chose the most loved traditional recipes, following the suggestions of local master chefs and we will share their secrets for amazing preparations with you.
What you can expect to learn (and taste!) in During our Genovese & Ligurian Traditional Cooking class you will have the chance to prepare some of the best local recipes such as: Gnocchi or Testaroli (fresh pasta), pesto sauce, Focaccia with cheese, canestrelli (typical cookie of Genoa). At the end of the class, you can enjoy the best ice cream in the alleys of the old town!
Stop At:
• Torri di Porta Soprana, Ravecca47n, Genoa Italy
Sample Menu
• Gnocchi or Testaroli – handmade fresh pasta, prepared togerher with the Chef. Super tasty, especially is served with their ad hoc sauce: the pesto.
• Pesto – classic basil Pesto sauce was born in Genoa. You will have the chance to taste the authentic recipe made of local fresh basil and pine nuts!
• Focaccia with cheese – 2 very thin layers of dough filled with “Stracchino”, (a typical soft cheese from Recco, a small village next to Genoa).
• Canestrelli – handmade biscuits from Torriglia (small village on the beautiful hills behind Genova). Shaped as small flowers and prepared with simple ingredients
• Ice cream – After all the efforts to prepare (and eat!) your typical menu, you can enjoy a good ice cream in the alleys of the old town.