Florence Small-Group Pasta Class with Seasonal Ingredients

During this 2 and half-hour class, limited to 10/12 participants, you are guaranteed one-on-one interaction with your cooking instructor. Learn how to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and best ways to pair with its own delectable sauce and bruchetta
Even if it is a JOIN class, we will choose the menu together based on the tastes of the participants.
Only seasonal products! Only certified organic
Sometimes we’ll even make the cheese for our preprations, really all from scratch.
Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced.
WE REMBER THAT ARE NOT ALLOWED
NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD.
MINIMUM AGE 16

• Public transportation options are available nearby
• Minimum age is 16 years
• Infant meals not included
• Minimum drinking age is 18 years
• Dress code is smart casual
• Please advise any specific dietary requirements at time of booking
• Vegetarian PLEASE reserve in our option SPECIAL VEGETARIAN
• Pets are not allowed
• Not high heels
• Minimum number for booking reserve 2 guests (reservation for single one guest not allowed)
• ARE NOT ALLOWED GLUTEN FREE//EGGS FREE// CHEESE FREE (NO VEGAN)
• we do not have parking and, in any case, the city is in a limited traffic area so you MUST park in a garage or outside the center (limited by the large walls and gates) always for a fee. Look for your garage before arriving here
• NO Allowed booking per single minimum number 2 guests
• NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
• VEGAN ARE NOT ALLOWED IN THIS TOUR
• those who have motor or cognitive difficulties for safety reasons are not admitted. In case book in private
• IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD (eg vegetarian).

• LUNCH TIME
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  This tours is available from 10 am
• SPECIAL VEGETARIAN
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  NOT ALLOWED: minor of 16–gluten free
  VEGETARIAN (NO GLUTEN FREE): Fantastic opportunity to make and taste our vegetarian pasta. Fresh, local, organic! Ravioli, tagliatelle, cavatelli, gnocchi
  FRESH LOCAL: Make The Big Difference learn how to prepare your own vegetarian, traditional, unique, fresh pasta
• ARTISTIC COLORED PASTA CLASS
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  NO ALLOWED: minor of 16–gluten free. Included 2 dish for vegan
  No GLUTEN FREE or VEGAN
  ARTISTI COLOURED PASTA CLASS : Special course to prepare colored and artistic pasta. Colored striped ravioli, rainbow pasta, two-tone tagliatelle and more!
• LOCAL MARKET and PASTA CLASS
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  MEETING POINT ADDRESS: PIAZZA DLE MERCATO SAN LORENZO in FRONT OF ZAZA RESTAURANT
  TAXI SERVICE INCLUDED: Taxi from market to cooking school is included!
  Duration: 4 hours: meeting with the chef at the market and local shops and then the course begins
  PIAZZA SAN SPIRITO
  NOT ALLOWED gluten minor 16: We regret to inform you that individuals with limited mobility or those using wheelchairs cannot be accommodate GLUTEN FREE–
• PASTA Wine tasting sommelier
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  Exclusive wine tasting: A Sensory Journey in 4 Steps: 3 Iconic Tuscan Wines + 1
  Surprise
  Duration: 5 hours: Wine tasting with sommelier for a full experience to enhance your pasta course.
  4 ICONIC TUSCAN WINE: Exclusively organic, biodynamic naturals from small producers.
  Sommellier: The tasting is professional and led by our sommelier, perfect for beginners and experts alike.
• TRADITIONAL TUSCAN PASTA
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  AUthentic TUSCAN PASTA: Ahhh, Tuscan pasta! Unique and tasty, it stands out with local ingredients like mountain pecorino, spinach, truffle, garlic..
  Duration: 3 hours: From scratch, getting your hands dirty, kneading, cutting, and cooking. Then, accompanied by a fine wine you enjoy your job!
  Lunch or dinner: Based on your reservation, you will be entitled to either lunch or dinner
  NOT ALLOWE : Unfortunately, we cannot accommodate gluten-free, cheese-free, egg-free options, or guests under the age of 16
• Dinner JOIN PASTA CLASS
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  DINNER PASTA CLASS: Dinner time start at 5:00pm
• New Year’s Pasta and Stars
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  Special menu : Join this culinary adventure and embrace the joy of cooking with flair and enthusiasm on New Year’s Eve!
  Duration: 5 hours: Tonight, we make every second count – here’s to a night of laughter, joy, and a bottle at the stroke of midnight!
  PASTA AND FANCY FOOD: We’re not just making pasta – we’re talking a unique, mouth-watering experience! finest cheeses salumi, bruschette and more
  INFORMATION: While we’re incredibly excited about our cooking class, we wanted to kindly inform you that gluten free vegan are not allowed
• VEGAN and VEGETARIAN
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  no allowed: minor of 16
  FRESH PASTA VEGAN VEGETARIAN: Traditional, authentic vegan and vegetarian fresh pasta. Made from scratch with local organic flours and seasonal ingredients
  FRESH PASTA VEGAN and VEGGY
  Duration: 3 hours
  LUNCH or DINNER: Enjoy your incredible pasta lunch time or dinner time
  2 VEGAN PASTA and 1 VEGGY : Please remember that two of the dishes will be vegan, while one will be vegetarian, including cheese and eggs

• All taxes, fees and handling charges
• Professional chef
• Online Recepies
• Shared lunch or dinner, following the class (you’ll go to eat the pasta prepared)
• Hands-on pasta cooking class and Sauce from scartch by yourself! NO COOKING DEMO

• No children under 16

Trending Florence Nearby Tours Likely To Sell Out

TIME 2024 (10:15 lunch 5:30 dinner) Late guests over 10 minutes will not be admitted (without refund). TIME 2025 The class starts at 10:00am (lunch time) or 6:00 pm (dinner time). MEETING POINT 10 minutes in advances
NOT ALLOWE FOR ANY PASTA CLASS minor of 16–People with mobility issues, wheelchair users, people with clear signs of illnesses such as the flu.
They will not be admitted (without any exceptions)
minors of 16 years
Gluten free are not allowed (lloking for specif class GLUTEN FREE)
Vegans, or those who prefer no eggs and no lactose, must book the specific class tailored to their needs.
We are not responsible for car parks, public transport delays, address misunderstandings and any information or problems not exclusively connected with the course in question.
The contacts, MANDATORY, such as telephone numbers MUST BE EXCLUSIVELY OF THE PARTICIPANTS of agents or agencies. If the contacts are not valid or reachable, we are not responsible for any failure to communicate
it is mandatory to have a contact via whatsapp or via email. We are not responsible for failure to communicate if guests do not respond or do not leave data.
MEETING POINT VIA ROMANA 41 red (red is the color of number) INSIDE the STORE TUSCAN TASTE FLORENCE

ARE NOT ALLOWED: GLUTEN FREE, EGGS FREE, CHEESES FREE (for that we offer private class with customized menu)

Unwelcome foods and allergies must be reported in advance

vegetarians must report in advance

No shows are non-refundable for any reason in any case we send you to contact us directly in the case

Telephone number can be reached and Email reached (use the one with which you made the reservation)
• Minimum numbers apply (4) There is a possibility cancellation after confirmation
• Minimum drinking age is 18 years
• Please arrive on time, Delay beyond 10 minutes are not allowed if the class will be canceled without refund

Please be advised..

• This Tour is Provided by Chef Vary.
• Tour Timezone & Starts at Europe/Rome.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 5 Stars based on 494 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 12 Travelers is accepted for booking.