Why choose this Florence tour ?
Explore the culinary delights of Florence with a hands-on cooking class in the heart of the city, where you’ll master traditional pasta-making techniques in a welcoming atmosphere. Guided by Chef Carlotta, a local expert with experience in top restaurants, you’ll learn the secrets behind crafting authentic Tuscan dishes.
Begin by preparing crostini topped with fresh tomatoes and savory chicken liver, a classic appetizer. Then, dive into making fresh pasta dough, which you’ll shape into ravioli and farfalle. For the ravioli, create a rich Gorgonzola and walnut sauce, while the farfalle is paired with a delicious sausage and pea sauce.
To complement the meal, enjoy a vibrant vegetable side, caponatina di verdure, and finish with a sweet, creamy tiramisù for dessert. This immersive experience offers a true taste of Florence’s culinary heritage.
Make the most of your Florence adventure
Tour Description & Additional Info:
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
Options To Choose for Your Trip:
- Craft Ravioli and Farfalle in the Heart of Florence
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Craft Ravioli and Farfalle in the Heart of Florence Inclusions:
Included with Your Ticket
- The chef provides all the necessary equipment and ingredients for the class.
Not Included
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
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Special Instructions:
- This Tour is Provided by Classpop!.
- Tour Timezone & Starts at Europe/Rome.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Minimum 1 Travelers is required to book.
- Maximum 8 Travelers is accepted for booking.
