Florence Trip Overview
• Experience for your private group.
This special tour will take you to the heart of Tuscany. Meet the real people who live and work in this wonderful land for generations and generations. This is our land and we will gladly to guide you to discover it, making appreciate you food and wine of this region.
Especially in Italy wine goes with food and so tastings at wineries often come with bread & olive oil or bits of local ham, cheese. Lunch is an important inclusive of our tour and we feel you should savour the best local foods & wines together with some good conversation!
Additional Info
Duration: 2 hours
Starts: Florence, Italy
Trip Category: Food, Wine & Nightlife >> Wine Tasting & Winery Tours
Explore Florence Promoted Experiences
What to Expect When Visiting Florence, Tuscany, Italy
• Experience for your private group.
This special tour will take you to the heart of Tuscany. Meet the real people who live and work in this wonderful land for generations and generations. This is our land and we will gladly to guide you to discover it, making appreciate you food and wine of this region.
Especially in Italy wine goes with food and so tastings at wineries often come with bread & olive oil or bits of local ham, cheese. Lunch is an important inclusive of our tour and we feel you should savour the best local foods & wines together with some good conversation!
Meet the Tuscan traditional food, a unique opportunity to taste a savory selection of delicious dishes while sipping a full glass of Chianti wine.
Surrounded by a beautiful Tuscan landscape between rosemary and olives, the guests will delight with Casanova products such as wines, olive oil, vinegar and honey. Then they will be taken by Silvano into the cellar to admire two limited edition: Super Tuscans and Dincanto – just 500 bottles production every year – and in the nearby Acetaia with old vinegars.
And if during the wine tasting it’s lunch time and the guests are hungry it’s possible to taste the house’s specialty: crostini, cinta senese, Balsamic Vinegar, chickpeas, beans, tomatoes, season vegetables (collected from our organic garden), honey with cheese, mushrooms, with a good glass of Chianti Classico and Facile Innamorarsi (Easy to Fall in Love). Then the lunch continue with the famous fresh pastas such as: tagliatelle or tagliolini, or the typical ravioli of Maremma, stuffed with fresh ricotta and herbs, as well as potato gnocchi seasoned with traditional sauces, pesto, truffle.
Stop At:
• Tenuta Casanova, Localita Sant’Agnese N. 20, 53011, Castellina In Chianti Italy
Sample Menu
• lasagne al ragù
