Small group Vegan and Vegetarian pasta Class in Florence

Firenze Trip Overview

Hands-on cooking pasta class featuring chefs, specially designed for vegans and vegetarians
Fantastic recipes of the Italian tradition unexpectedly vegan and / or vegetarian
Organic flours that will surprise your taste buds
For the vegan version there will be no addition of any product of animal origin (i.e. no eggs, cheeses or honey) for those who wish there will be the opportunity to also prepare pasta accompanied by cheeses or with eggs.
It will be great to taste and compare

This Course will let you enjoy this unique culinary experience exclusively
If you like to customize your experience this is the class for you.

Additional Info

Duration: 2 hours
Starts: Firenze, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Firenze, Toscana, Italy

Hands-on cooking pasta class featuring chefs, specially designed for vegans and vegetarians
Fantastic recipes of the Italian tradition unexpectedly vegan and / or vegetarian
Organic flours that will surprise your taste buds
For the vegan version there will be no addition of any product of animal origin (i.e. no eggs, cheeses or honey) for those who wish there will be the opportunity to also prepare pasta accompanied by cheeses or with eggs.
It will be great to taste and compare

This Course will let you enjoy this unique culinary experience exclusively
If you like to customize your experience this is the class for you.

VEGAN FRIENDS you can join this fantastic traditional Italian and Tuscan pasta course having the opportunity to prepare traditional delicacies without any addition of products of animal origin.
Many traditional pasta dishes are naturally vegan such as spaghetti with fresh tomatoes or Sicilian pesto with dried tomatoes or “norma” pasta with aubergines and many more …
Very soft potato gnocchi with the best organic vegetables that the seasons offer us
Light and tasty risottos in which fragrant and aromatic extra virgin olive oils will whisk them …
Ravioli with pears or pumpkin whose light pasta with wholemeal flours will make your taste buds go to heaven!
The class also includes “vegetarian only” guests but in any case there will be no contamination with cheese and eggs!
You will arrive and you will be welcomed by the chef and together with the other guests you will study the menus choosing between vegetables and fruit (yes even fruit!) In season.
You will start working, each guest will have own space and ingredients available to ensure that everyone can do their job
As soon as the preparation is finished, you will taste the fruits of your labor…with wines or other beverages

Sample Menu

• Pasta without eggs in italian Style
• Potatoes Gnocchi
• Ravioli with buckwheat pasta
• Colored Pasta with veggy



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