Firenze Trip Overview
Pasta in Italy has infinite shapes and styles. Some are long and thin, like spaghetti. Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced. During this 2 and half-hour class, limited to 8/10 participants, you are guaranteed one-on-one interaction with your cooking instructor. Learn how to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and best ways to pair with its own delectable sauce.
Additional Info
Duration: 3 hours
Starts: Firenze, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Firenze, Toscana, Italy
Pasta in Italy has infinite shapes and styles. Some are long and thin, like spaghetti. Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced. During this 2 and half-hour class, limited to 8/10 participants, you are guaranteed one-on-one interaction with your cooking instructor. Learn how to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and best ways to pair with its own delectable sauce.
Arrived at the meeting point we are waiting for you no later than 10 minutes after the agreed time (only in case of emergency contact by whatsapp +39 3931050885)
The class will be a 2 minute walk from the meeting point
As soon as you arrive, you decide the menu based on the chef’s instructions and your tastes (so always remember to report what you don’t like if you have allergies)
We start preparing pasta and sauces (about an hour)
We continue with the execution for ravioli, tagliatelle, spaghetti or other pasta that we decided to prepare (about 45 minutes)
In the end we eat and drink!
I remind you to use proper clothes because you will be in a real kitchen so, for your safety and comfort, if possible not short shorts, no too wide and long sleeves, low-cut dresses and gathered hair.
Absolutely no heels
Sample Menu
• ravioli with pumpkin
• Ravioli with caramelised pear
• Ravioli with lemon
• Tagliatelle with “Sweet tomatoes”
• Tagliatelle with Meat sauce – Can be “bolognese” or Duck sauce. or sausage…
• Spaghetti Pesto – Depend of the season can be Traditional Pesto, Sicilian pesto (sundry tomatoes and almond), Celery pesto, Arugula pesto….
• Bi fusilli with zucchini and lemon
• Ravioli with figs – Change by season the sauce …figs, Apple…
• Spaghetti with porcini mushrooms – Mushroom porcini ONLY in season
