Firenze Trip Overview
Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years. Not just spinach, not just chicken, not just bruschette .. but much more!
Pappardelle with wholemeal flour … longer than ever …, mountain lasagna with chestnut flour and succulent meat or vegetable sauces based on your choice and season.
Why not brighten up your palate with renaissance recipes and discover that the famous French onion soup actually originates in Florence ..
We could go on forever to mention what you can cook, roast, duck, quail, stuffed chicken, spring pea, stew …
This cooking course, having fun and with extreme simplicity, thanks to the supervision of the chef, historian and archaeologist, will surprise you.
Everything will be prepared from scratch, so rolled up your sleeves and be ready to work like a real chef … put the apron begins to cut, mince, mix, knead, bake but … careful not to burn yourself!
Additional Info
Duration: 3 hours
Starts: Firenze, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Firenze Promoted Experiences
What to Expect When Visiting Firenze, Toscana, Italy
Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years. Not just spinach, not just chicken, not just bruschette .. but much more!
Pappardelle with wholemeal flour … longer than ever …, mountain lasagna with chestnut flour and succulent meat or vegetable sauces based on your choice and season.
Why not brighten up your palate with renaissance recipes and discover that the famous French onion soup actually originates in Florence ..
We could go on forever to mention what you can cook, roast, duck, quail, stuffed chicken, spring pea, stew …
This cooking course, having fun and with extreme simplicity, thanks to the supervision of the chef, historian and archaeologist, will surprise you.
Everything will be prepared from scratch, so rolled up your sleeves and be ready to work like a real chef … put the apron begins to cut, mince, mix, knead, bake but … careful not to burn yourself!
Tuscany has unique recipes for its pasta production.
As soon as you arrive, in the beautiful kitchen, you will begin to decide with the chef what menu you want to do
You will learn how to prepare to cut, clean, cook and knead
Traditional pasta
Use fun and easy specific tools
Everything from scratch! you will cry with onions and laugh in the preparation of the strange local spaghetti
Simplicity and taste
While waiting for the sauces to be ready you can enjoy a selection of the wines, beers or drinks you like most
at the end you will enjoy your creation comfortably seated
The chef speaks English, it will be fun!
Sample Menu
• Pici – Pici tradizional spaghetti from Siena
• Ravioli with potatoes – Tradizional ravioli suffed with potates tossed with butter and cheese, or muchrooms ore meat
• Pappardelle – with tomatoes
with local pesto
with eat sauce
with garlic and cheese
with pancetta and leek
• Crepes with spinach and ricotta
• Gnudi “gnocchi” – Traditional florentine gnocchi with ricotta spinach ma not potatoes
• Ravioli with cacao – Very old recipes !amazing and tasty
• Tagliatelle with chickpeas
