Firenze Trip Overview
Semi Private Hands-on cooking class featuring personal chef
Theme: Vegetarian Organic Pasta Class
Menu according to your preferences.
Delight your taste buds learning how to prepare the best vegetarian pasta of the Italian tradition, enjoyable for everybody (even if not vegetarian) due to their extremely tasteful flavors.
Have fun with your Chef in a homey kitchen located in central Florence with lots of local ingredients bought exclusively from local producers.
Wine make your experience the best!
Additional Info
Duration: 2 hours
Starts: Firenze, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Firenze Promoted Experiences
What to Expect When Visiting Firenze, Toscana, Italy
Semi Private Hands-on cooking class featuring personal chef
Theme: Vegetarian Organic Pasta Class
Menu according to your preferences.
Delight your taste buds learning how to prepare the best vegetarian pasta of the Italian tradition, enjoyable for everybody (even if not vegetarian) due to their extremely tasteful flavors.
Have fun with your Chef in a homey kitchen located in central Florence with lots of local ingredients bought exclusively from local producers.
Wine make your experience the best!
The semi-private course for up to 10 people will allow you to interact with the chef in a constructive as well as fun way!
The vegetarian tradition is rooted in Italy, in its culture and in the art of knowing how to make the most of the seasons.
You can contact the chef in advance to establish your tastes and any allergies.
Everything will be from scratch so you will have to cut, clean, cook, knead …
You work, you don’t look!
You will learn how to prepare vegetarian ravioli, colorful noodles using natural products, surprising light dumplings like soft pillows.
Organic flours, incredible certified local extra virgin olive oils and very fresh eggs
Each guest has his own position and useful space to interact
Seasonal vegetables will be selected
Discovering traditional Italian vegetarian cuisine is incredible!
You will learn to recognize aromatic herbs and various vegetables chosen for your dishes
After cooking you can sit and enjoy the fruit of your work in absolute tranquility accompanied with local wines or drink of your choice
Stop At:
• Chef Vary, Via Romana 28 inside the Store Tuscan Taste, 50125, Florence Italy
Sample Menu
• Colored ravioli – Red, green, yellow, spicy or black … but always vegetarian!
• “Long pasta” – Tagliatelle, pappardelle, fettuccine, linguine …
• “Short pasta” – Papillon, Corzetti, Sardinian dumplings, cavatelli
• GNOCCHI – Classic potato gnocchi, ricotta gnocchi, pumpkin gnocchi, bread gnocchi, mixed vegetable gnocchi …
• Lasagne e Cannelloni – Wonderful lasagna with seasonal vegetables and cannelloni filled with fresh ricotta
